Entrée with chili-rubbed shrimp

Crispy Goat Cheese Salad with Butter Lettuce & Salt-Roasted Beets Candied Walnuts & Basil - Triple Orange Vinaigrette - Appetizer Grilled Prime Flat Iron Salad with Baby Arugula Toasted Walnuts, Gorgonzola & Truffle Vinaigrette - 6 oz. Appetizer 24 - 10 oz. Entrée Thai Lime & Chile Steak Salad 10 oz. Flat Iron Steak - Green Papaya, Cucumbers, Carrots, Sweet Red Pepper & Peanuts - Thai Herbs - Nam Pla Vinaigrette - Entrée 42 Southern-Fried Chicken Salad with Roasted Peppers & Corn Black-Eyed Peas, Toasted Pecans & Buttermilk Dressing - Entrée Tropicale’s Cobb Salad with Grilled Chicken Breast & Applewood Bacon Pear Tomatoes, Hard-Cooked Egg, Avocado & Roquefort - Balsamic Vinaigrette - Entrée Shrimp Louis Little Gem Salad Chilled Jumbo Prawns, Avocado, Hard-Boiled Egg Black Olives, Pear Tomatoes & Chives - Creamy Louis Dressing - Entrée