Khash

A traditional Armenian delicacy, Khash is a rich and hearty bone broth simmered for hours to bring out deep, comforting flavors. This dish features tender cuts of beef, creating a melt-in-your-mouth experience. Accompanied by fresh minced garlic for an extra kick and traditional Armenian dry lavash, perfect for dipping and softening in the broth. Khash is more than a meal—it’s a ritual of warmth and flavor, best enjoyed slowly, savoring each bite and sip of this soul-nourishing dish