KBBQ bowl
36-hour Asian marinade steak, kimchi, avocado tomatillo salsa on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu *Korean BBQ meets Mexican toppings in this umami explosion*
Tu Madre- Brentwood · Los Angeles, CAHave you tried this?
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