Acedomaria92

Share Now Two Boots Pizza East Village The Bayou Beast Spiced shrimp, crawfish, andouille, jalapeños & mozzarella Italy meets Louisiana, and truly the best of both worlds! One of the two foundation izzas from the original Two Boots Restaurant (b. 1987 on Ave. A in NYC's ev) and a personal fave of Founder Phil Hartman. Recent Reviews Always deliciously spicy! Never disappoint! I haven't visited Two Boots in a few years, but man am I glad to be back. I never had shrimp on a Pizza before but Two Boots made it work. Amazing!!!!! The Bayou Beast is outstanding! It's like Mardi Gras in your mouth. The creativity that goes not only into the flavor but also the visual appeal of every one of their wonderful pizzas is second to none on the planet. I Love New York style pie and this is something different, something that always makes me want to walk into two boots and get a slice of the Bayou Beast or Mel Cooley. I love the cornmeal on the crust. I've been eating their Pizza since the late '80s and I'm glad to see they've been able to grow the locations over the years. I hope they continue to do so. Thank you for all the years of yummy food love you have given me Two Boots. Yours truly, Ryan Yummmmmmmmy, one of the best creations for pizza!!! The amazing topping, sauce and crispy crust is just phenomenal! Incredible Pizza with a Cajun spin. The atmosphere is bright and fun, similar to south Louisiana. One of a kind!