Poach di parma
Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with poached eggs, wild arugula, reggiano parmesan, and sage butter. Served with sliced seasonal melon. Also available: brioche or gluten-free bread upon request
Urth Caffe Beverly Hills · Beverly Hills, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy, Egg
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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