Bichi bone broth
A modern take on traditional Mexican caldo de res, made with slow-simmered beef bone marrow, shrimp, carrots, celery, onions, garlic, tomato, guajillo peppers, and aromatic herbs. Rich in collagen and protein, it’s a nourishing, flavorful broth that supports joint health, gut health, and everyday wellness. Perfect to sip on its own or enjoy with a squeeze of fresh lime
Valley Farm BBQ Shack · Spring Valley, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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