Sonoran bowl
Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeño peppers, and house-made citrus Sriracha aioli. Choice of vegan steak, sauteed mushrooms (gf), or walnut taco meat (gf). 26-44G pro | 17-22g fiber
- Gluten Free Option
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Egg, Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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