Mains

Asian sliders Bao buns with scallions, cilantro, pickled cabbage, crushed peanuts, teriyaki sauce "spicy water" fire pots Traditional spicy stew with Napa cabbage and bean sprouts served in a clay pot

Why Cook · Los Angeles, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Soy, Wheat, Peanuts

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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      Mains at Why Cook, Los Angeles | Tastbudz