Charred grape & burrata salad with lemon vinaigrette
Charred red grapes, creamy burrata, and wild baby arugula finished with toasted pecans, lemon vinaigrette, and a drizzle of balsamic glaze. A perfect interplay of sweet, creamy, and tangy notes
Wildest Greens Organic Restaurant · Palm Desert, CAOrder from ToastHave you tried this?
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