Herb-crusted venison rack with blackberry bordelaise

Succulent herb-crusted venison, carved to perfection and served with crisp fingerling potatoes and Coachella Valley corn infused with truffle essence. Finished with a rich blackberry bordelaise for an elegant touch of fruit and depth

Wildest Greens Organic Restaurant · Palm Desert, CAOrder from Toast

Have you tried this?

Share your experience with the community.

Ratings

🌟

No ratings yet. Be the first to rate this dish!