Santa barbara uni linguini

Fresh linguini enveloped in a velvety emulsion of butter, Grana Padano, and the sweet, buttery Santa Barbara uni — hand-harvested by divers from the nutrient-rich waters of the Santa Barbara Channel. Renowned worldwide for its vibrant color, creamy texture, and delicate oceanic sweetness, this uni is prized by chefs and often considered one of the best types of sea urchin available. Finished with a whisper of garlic and cream, it’s a luxurious harmony of sea and silk — subtle, seductive, and unforgettable