Tri tip

Our tri-tip recipe is one that we have been making for friends and family at the Good Courage Ranch for years and we thought it was about time to share it with all the good folks at Wyatt's. First we dry rub our tri-tip with our proprietary special blend of herbs and spices and then let it rest overnight. The next day we slow-smoke it for hours with chunks of mesquite and mop it at least once an hours with our secret mop recipe to keep it moist and add another layer of flavor. It is freshly slices to order and we hope you enjoy it as much as have over the many years out at the gc ranch! I almost forgot....our tri tip is served with a side of Mac & Cheese topped with Bacon Crumbles and a Parmesan Cheese Mix, our Signature Pico de Gallo Coleslaw, a slice of Texas Toast and a side of BBQ Sauce