Chile en nogada

Historic dish of Mexico. Poblano pepper stuffed with flavorful meatpicadillo mixed with fruits. Smothered with a walnut cream and pomegranate seeds. Served with rice

Xochipilli Taco Bar · Los Angeles, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Dairy, Tree nuts

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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