10e Restaurant

Ground angus beef, parsley, Aleppo pepper

Ground chicken breast and thigh, sumac, garlic toum

Ground lamb, thyme, sumac

Za’atar, red pepper sauce, basil

Marinated organic chicken breast, garlic toum

Organic baby arugula,caramelized walnuts,red onion, feta cheese, balsamic vinaigrette dressing

Purslane, butter lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon, extra virgin olive oil

Butter lettuce, red onion, cucumber, olives, tomato, bell pepper, feta cheese, vinaigrette dressing

Organic duck caramelized with fig toum, lettuce, scallions and pomegranate seeds

Hummus, tomato, jalapeno and pickled turnips served with a side of tahini sauce

Lamb shawarma, tomato, parsley, onion and sumac served with side of tahini sauce