12 Sixty Modern Pub & Kitchen

Crispy fried wings tossed in classic Buffalo sauce. Served with ranch dressing, carrots, and celery

Smoky chipotle, garlic, and onion-braised chicken in a flour tortilla with melted cheddar cheese and chipotle sour cream

Tossed in choice of Buffalo sauce or sweet Thai chili. Served with ranch dressing, carrots, and celery

House-made pretzel bites with jalapeno cheese sauce

Grilled pork belly lacquered in sweet-soy glaze, caramelized & crispy, topped with sesame seeds & scallions

Hand-chopped romaine with juicy grilled chicken and croutons tossed in velvety anchovy-Caesar dressing, topped with a Parmesan crisp

Golden, Hand-Breaded & Fried Chicken Glazed with a Honey Garlic Sauce. Served over Crisp Mixed Greens with Cherry Tomatoes, Fresh Cucumber, Blue Cheese Crumbles, and creamy Ranch Dressing

Chile-rubbed hanger steak over mixed greens with grape tomatoes, roasted red peppers, gorgonzola cheese, crispy fried onions, and creamy jalapeno-honey dressing

Smoked BBQ chicken over romaine lettuce with black beans, cheddar cheese, cilantro, roasted corn, tomatoes, tossed in jalapeno ranch and topped with crispy tortilla strips

Short rib, brisket, and Angus beef chuck patty with bacon, cheddar cheese, 12Sixty BBQ sauce, fried onion straws, and house slaw on a brioche bun

Grass-fed beef patty with avocado, bacon, provolone cheese, lettuce, tomato, and mayonnaise on a brioche bun

Grass-fed beef patty with melted cheddar, crisp lettuce, red onion, tomato, and chipotle aioli on a brioche bun

Grass-Fed Beef Patty with Cheddar Cheese, Bacon, Fried Jalapeños and Mayonnaise on a Brioche Bun Cut and Served in a Creamy, Jalapeño-Cheddar Cheese Dipping Sauce

Charbroiled Hanger Steak on Grilled Sourdough Bread with Bacon Jam, Chimichurri, Crispy Onion Straws, and Mayonnaise

Grilled chicken with applewood smoked bacon, avocado, basil aioli, bibb lettuce, Roma tomatoes, and Swiss cheese

Buttermilk fried chicken topped with coleslaw, chipotle aioli, and pickle chips on a brioche bun

House-brined & roasted turkey pastrami with smoked gouda and apple coleslaw on a pretzel bun

(3) Tacos filled with smoky & sweet jackfruit tossed in 12Sixty BBQ sauce topped with house slaw, pickled red onion, and cilantro

(3) citrus & Modelo Especial-marinated flank steak Tacos with chipotle aioli, cabbage, and queso fresco

Grilled Chicken and Chorizo tossed with a Tequila cream sauce, Bell Peppers, Grape Tomatoes, Spinach and Penne pasta

Grilled NY strip steak drenched in a rich bourbon mushroom sauce, served with crispy beef tallow fried smashed potatoes and seasonal vegetables

Grilled hanger steak topped with chef's chimichurri sauce, served with crispy house-made beef tallow fries

Warm molten chocolate lava cake topped with silky pistachio cream, tahini drizzle, and crunchy kataifi, served with pistachio ice cream

Classic caramelized basque cheesecake with a silky, custardy interior. Paired with bright berry coulis and fresh berries

Moist spiced carrot cake loaded with fresh carrots, raisins, and toasted walnuts, infused with warm cinnamon and topped with tangy cream cheese frosting

Single scoop. Choice of chocolate, pistachio, or vanilla

House-made chocolate chip cookie

Buttery, Flaky Open-Faced Pastry filled with Roasted Peaches | Served warm with Vanilla Ice Cream and Drizzled Caramel Sauce