19 Restaurant & Lounge

Seasoned chicken, pico de gallo, torma toes, pickled jalapenos, lettuce, beans and cheese

Fresh arugula mixed with roasted beets, creamy goat cheese, cranberries, and walnuts, all tossed ina balsamic vinaigrette

1/3 pound Angus beef grilled to perfection, topped with caramelized onions, blue cheese crumbles, and a balsamic port reduction

delicate sand dabs rolled lightly in four and sauteed with three citrus caper buerre blanc sauce

Fresh salmon seasoned with herbs and baked on a cedar plank

Pan seared topped with shrimp,artichoke hearts saute ina creamy citrus sauce

Made with freshly grated cheddar and mozzarella cheeses, and served with salsa

Ricotta, ground meat, mozzarella and Parmesan layered & baked between house made sheets of fresh pasta

Alaskan cod crusted with sweet potato,pan seared and finished with Romesco sauce and Salsa Fresca

and Crab