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with Choice of Bacon, Sausage or Ham
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Any style with a Choice of Ham, Sausage or Bacon
on Toasted Sourdough Bread with Lettuce, Tomato, & Cheddar Cheese
with House-Made Marinara Sauce
Fresh Granny Smith apples sliced and baked with sugar, oats and cinnamon. An American classic served warm, topped with Dryer’s Vanilla Bean Ice Cream and dusted with cinnamon
(Bacon can be omitted upon request)
Beer battered and lightly fried Snapper Served w/ Steak Fries & Cole Slaw
Served with Steak Fries & Cole Slaw
with Broccoli, Corn & Sun-dried Tomato in an Alfredo Sauce
Two Maryland Blue Crab Cakes with Two Poached Eggs and Hollandaise
Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth
with Ranch Dressing
Romaine Lettuce, Croutons, Parmesan Cheese
with Shrimp, Scallops, Clams, Mussels, Calamari, Corn, Asparagus, Onion, Tomato and Cilantro in a Cajun Cream Sauce
Tossed in a Jalapeño-Lime Caesar Dressing with Cucumber, Tomato, Green Onion & Topped with Fried Calamari and Corn Tortilla Strips
on a Toasted Bun w/ Bacon, Avocado, Lettuce, & Tomato
Bacon, Spinach and Cheddar Cheese. Topped with Avocado
Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Mildly Spicy Tomato Stew over Rice
Light and fluffy Chocolate Chip mousse. A house favorite topped with fresh whipped cream and chocolate sprinkles
A delicious, creamy, baked vanilla custard. Topped with a thin caramelized sugar crust
Ham, Red and Green Bell Peppers, Tomato and Cheddar Cheese
Makers Mark Bourbon, Angosta Bitters, Orange Twist, Sugar Cube, & Luxardo Cherry
Smoked Salmon on an English Muffin Topped with Two Poached Eggs, Hollandaise and Crumbled Bacon
Stoli Vanilla Vodka, Fresh Brewed Espresso, Baileys, & Kahlua
Filled with Beer Battered Fried Snapper. Served with Spanish Rice, Black Beans & Salsa
One Grilled Shrimp & Scallop Skewer & One Swordfish Skewer
w/ Cocktail & Tartar Sauce
with Marinara
Romaine & Iceberg Lettuce, Shredded Red Cabbage, Carrots, & a Slice of Cucumber and Tomato
on a Toasted Bun w/ Lettuce & Tomato
Marinated in Garlic & Basil
King's Hawaiian Bread Crusted with Coconut, Toasted Almonds and Corn Flakes Drizzled with Caramel Sauce (Choice of Ham, Sausage or Bacon)
Served with Mixed Greens with Mango Dressing, Wasabi, & Ponzu Dipping Sauce
A mouth-watering homemade chocolate brownie served with Dryer’s Vanilla Bean Ice Cream, fresh whipped cream, hot fudge and walnuts
Spinach, Swiss Cheese and Tomato on English Muffin. Topped with Two Poached Eggs, Hollandaise and Avocado
on a toasted bun w/ Lettuce & Tomato
Absolut Citron, Fresh Lemon Juice, Simple Syrup, Splash of Lemonade. Sugared Rim
A Dryer’s Grand Ice Cream Pie with Coffee and Vanilla Ice Cream layers, a middle layer of fudge and a topping of roasted almonds and fresh whipped cream. An Oreo Cookie crumb crust supports this massive decadence. A dessert great for sharing
Lemon cheesecake on top of a lemon sour cream sauce drizzled with raspberry puree and finished with a dollop of fresh whipped cream
Cup / Bowl
Two Lobster Fritters with Two Poached Eggs. Topped with Hollandaise and Jalapeños
w/ Artichoke Hearts, Black Olives, Cucumber, Tomato & Hard Boiled Egg. Served w/ House-Made 1000 Island Dressing
on a French Roll with Avocado, Tomato, Lettuce & Chipotle Mayo
w/ Mango Chutney & Mixed Greens
with Two Eggs Any Style
Marinated in Rosemary and Garlic. Finished with a Balsamic Reduction Sauce
A simple, moist, back-to-the-basics bread pudding sweetened with brown sugar, pure maple syrup and vanilla and served warm with a dollop of fresh whipped cream
w/ House-Made Cocktail Sauce, Horseradish & Mignonette
White Rum, Malibu Rum, Pineapple Juice, Peach Puree, & Grenadine with a Meyer's Dark Rum Float
Choice of Marinara or Alfredo Sauce
Broccoli, Mushrooms, Spinach, Squash & Asparagus in our House-Made Marinara Sauce
Finished with Dill Buerre Blanc
with Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce
with Garlic, White Wine, Green Onions & Tomato
Lobster, Shrimp & Brie Cheese Stuffing. Finished w/ Pesto Beurre Blanc
Petrale Sole Stuffed with Scallops, Shrimp, Spinach, & Mushrooms. Finished with Lemon Garlic Butter
Tanteo Jalapeno Tequila, Fresh Lime Juice, Simple Syrup, Sweet & Sour, Orange Curacao & Muddled Jalapeno. Served on the Rocks with a Salted Rim
Served with Crispy Corn Tortilla Chips
w/ Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese
Bay Shrimp, Blue Crab and Jack Cheese, Topped with Avocado
w/ Clam Juice, Shallots & Parsley in a Garlic Butter Sauce
Canadian Bacon and Two Poached Eggs on an English Muffin with Hollandaise
Mushrooms, Onion, Tomato, Spinach and Cheddar Cheese
w/ House-Made Cocktail Sauce
with Mushroom & Sun-Dried Tomatoes & Garlic in a White Wine Sauce
