A Restaurant

mustard | grilled bread | fried egg | creamy horseradish | grilled bread

avocado | tahini | garlic | yuzu | salsa macha | fresh cilantro | pita bread

pecan butter | dill | herb dressing

capers | lemon | butter | shallots | grilled crouton

chorizo picante | roasted potatoes | confit tomato | aji amarillo | red onions

Green apples | Belgian endive | frisee | baby arugula | haricot verts | dried cranberries | blue cheese crumbles | sliced almonds | chardonnay vinaigrette

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

chef’s mixed mushrooms | pancetta | chives

white corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette

turkey chili

chef's choice wild mushrooms | crispy pancetta | chives

romaine, parmesan, and housemate croutons

Organic Tuscan kale, romaine hearts, heirloom cherry tomatoes, avocado, reggiano and housemade croutons

organic arugula, tomatoes, cucumbers, red onion, feta, kalamata olives, and avocado with sherry vinaigrette

napa cabbage, kale, carrots, scallions, almonds, crispy wonton skins, and chicken breast tossed in a peanut sesame dressing

Cilantro coleslaw | crispy onions | heirloom tomatoes | Swiss | potato brioche

Mozzarella | tallegio | rustic French bread

mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn | avocado | bacon | feta | white balsamic vinaigrette | avocado aioli

niman ground chuck | cheddar | maple bacon | fried egg | caramelized onion | arugula

Crispy prosciutto | fried egg | spinach | fresh mozzarella | Parmesan cream sauce | avocado

strawberry compote | mascarpone cream | crème anglaise | fresh berries

romano | black pepper | lemon zest | parsley

jambon de paris | poached egg | hollandaise

gochujang | kimchi | green onion | daikon radish | sesame seeds

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

huckleberry gelee | mustard | grilled rustic bread

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese

truffle salame | sopressata | prosciutto san daniele | tour de marze brie hook’s 10 year cheddar | bayley hazen blue | pimento cheese, condiments and bread

fingerling potatoes | charred broccolini | sweet garlic | ranchero

peppercorn brandy sauce | roasted garlic | herb butter

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries

lemon risotto | sofrito | snap peas | white corn soup

lemon + caper butter | cherry tomato + shallot salad | potato puree | basil

NY style pastrami, deli mustard, and Swiss cheese on a baguette

roasted turkey, bacon, avocado, provolone, tomato, arugula, mayo and yellow mustard on toasted 5-grain

london broil roast beef, havarti, watercress, tomato, red onion and horseradish aioli on a rustic roll

roasted turkey, hot capicola, provolone, lettuce, tomato, pickled onions, and mayo on ciabatta

Romaine, roasted chicken, pumpkin seeds, fire roasted peppers, pesto Caesar in spinach flatbread

turkey, provolone, lettuce, tomato and mayo on a baguette

solid white albacore, tomato, red onion, arugula, mustard & mayo on toasted 5-grain

| twice fried | truffle aioli

| sauteed broccolini | shallots | aleppo chili | e.v.o.o.

| olive oil | shaved Parmesan

Roasted Baby Carrots | maple syrup roasted baby carrots

| clarified butter | heavy cream | chives

| roasted mixed baby carrots | maple syrup | Greek yogurt | spiced pecans

| sweet garlic | shallots | parsley

Filet mignon | shallots | grain mustard | truffle oil | worchestershire sauce Tabasco | sunchoke chips | chives | garlic aioli | quail egg | crostini

pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

1855 all natural beef | highest marbling of the house cuts

1855 all natural beef | the most tender of all the steaks

Imperial wagyu | highly marbled with a rich meaty flavor cross breed of Japanese cattle with American cattle

2oz | 4oz | 6oz

broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon || mkt. price

Pan seared blackened scallops | vadouvan curry | anson mills gold Carolina rice | baby bok choy | chili oil | edible flowers

pan seared chicken breast | fried leg and thigh | potato puree | wild mushroom gravy | charred spring onion | chives

pan seared branzino filet | lemon risotto | sauteed rapini | beurre blanc | edible flowers

pan seared pork chop | pork belly pierogies | roasted orbit carrots | creamy grain mustard sauce | petite pea tendrils mustard seeds

pan seared skin on salmon | spicy red lentils | sauteed spinach | butternut squash w/ sumac spice | celery flowers

fried egg, sharp cheddar, arugula, roasted tomatoes, and aioli on a brioche bun

organic rolled oats with your choice of milk, raisins, and brown sugar

cage-free egg whites served over organic brown jasmine rice and avocado

smoked atlantic salmon, chive cream cheese, shaved Bermuda onion, cucumbers, capers, and tomato

lemon + caper butter | cherry tomato + shallot salad | basil

Herb potato salad | Carolina BBQ sauce | creamed corn

Angus all natural beef | highest marbling of the house cuts

some of the highest quality beef in the world extremely high marbling

chocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas | toasted almonds | whipped cream | maraschino cherry

freshly baked madeleines | fresh berries | whipped cream

please ask your server for the current ice cream and sorbet selections

candied pecans | brown sugar sauce | whipped cream | graham cracker & corn flour crust

Mascarpone topping | Oreo cookie crust

Mascarpone Topping | Oreo Cookie Crust | Oreo Whipped Cream

Meyer Lemon Curd | Swiss Meringue

French Vanilla Ice Cream | Creme Anglaise

$2 oysters | $13 classic & specialty martinis