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12OZ.angus beef rib-eye steak grilled ONIONS-cactus leaf charred salsa-cheese enchilada panela cheese-black beans
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pork simmered in green tomatillo sauce.served with black beans&RICE choice of tortillas
400 conejos mezcal-COINTREAU fresh lime juice-mango juice pineapple juice
lobster sauteed wit hold bay seasoning and fresh garlic serve don avocado jalapeno aioli topped with crunchy cabbage and fresh pico de gallo
Iceberg and romaine lettuce-CHICKEN bacon-eggs-cucumbers-avocado black OLIVES-blue cheese crumbles TOMATO-blue cheese dressing
1/2 chicken-marinate din yucatan spice sand orange juice topped with red onion escabeche served with black beans-RICE
Melted jack cheese choice of chorizo sauteed mushrooms or roasted pasilla peppers
Iceberg and romaine lettuce-CHICKEN CHEESE-TOMATO-black beans roasted corn-tortilla strips cilantro ranch dressing
fresh roasted pasilla pepper stuffed with lobster shrimp-CRAB.topped with lobster cream sauce-RED bell peppers&lobster cream sauce
