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Grilled Chicken, Bacon, Lettuce, Tomato, Cheddar Cheese, Avocado, Mayo & Sourdough Bread
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Cruzan Coconut Rum, Orange and Pineapple Juices, Floated with Crème de Almond and Myers Dark Rum
Freixenet Brut Champagne served with your choice of Juice
21 Seeds Valencia Orange Tequila, Lime Juice & Tajin Rim
Spinach Tortilla, Seared Rare Ahi, Basmati Rice, Cucumber, Wasabi Aioli, Avocado & Red Bell Pepper
Seared Rare Yellow Fin Tuna, Served on top of Mixed Greens, with Cucumbers, Red Onion, Tomato, Mandarin Oranges, Avocado, Fried Wontons, Cucumber Wasabi, Dressing
Baked Potato
Our Mission Avocado Toast topped with diced tomato, herb oil and a Fried Egg comes with your choice of fruit or potato
Titos Vodka, Backyard Bloody Mary Mix, Garnished with Candied Bacon, Olives & Lime with a Salt Rim
Served with Asparagus and Mushroom Risotto
Mixed Greens, Tomato, Black Beans, Corn Cheddar Cheese, Topped with Onion Straws, Balsamic Dressing
Tender Beef sautéed with Mushrooms, Shallots in a Cognac Demi Glaze Cream Sauce, Served with Fettuccini Pasta
Served with Spinach, Tomato, and Parmesan Cream Sauce over Penne Pasta
Mixed Greens, Strawberries, Mandarin Oranges, Tomato, Avocado, & Walnuts with Balsamic Dressing
8oz Choice Angus Beef, Bacon, Cheddar, Avocado, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun +1 side
8oz Choice Angus Beef, Roasted Pasilla Chili, Bacon, Jack Cheese, Garlic Aioli, Cajun Onion Straws, Brioche Bun +1 side
Brioche Bun with Garlic Aioli, Burger Patty, Cheddar Cheese, Bacon, Egg, Avocado and choice of Fruit or Potato
Choice of Buffalo Sauce
W/Bleu Cheese & Celery
Lightly Fried, Served Over a Bed of Cole Slaw with a House Made Sriracha Aioli Dip
Apple Wood Smoked Bacon Glazed w/ Dijon & Brown Sugar
Knob Creek Rye Whiskey, Garnished with Muddled Luxardo Cherry, Orange & Candied Bacon
Topped with Pico, Cheddar Cheese, and Sriracha Aioli
Romain Hearts, Parmesan Cheese, Herb Roasted Crostini, Cesar Dressing, Topped with White Spanish Anchovy Upon Request
Candied Bacon
Filled with Chicken, Celery, Peas, Onions and Potatoes
Spinach Flour Tortilla, Cheddar Cheese, Cajun Chicken, Fresh Pico De Gallo
Served over Rice with a Curry Coconut Sauce
Fried Corn Tortillas with Two Eggs, Mild Tomato Sauce and Queso Fresco served in a Skillet
Absolute Vanilla, Baileys, Chocolate Liqueur
A Bountiful Seafood Extravaganza with Mussels, Fish, Calamari, Shrimp, Garlic, Tomatoes, and Basil in Broth
Mixed Greens, Walnuts, Feta, Fresh Berries, Tomato, Avocado, Balsamic Dressing
Romain Hearts, Tomato, Bacon, Chicken, Hard Boiled Egg, Crumbled Bleu Cheese, Avocado, Bleu Cheese Dressing
Two Eggs cooked the way you like it served with choice of Bacon or Portuguese Sausage, your choice of Toast and choice of Fruit or Potato
Patron Silver, Triple Sec, Cranberry Juice, Fresh Lime
Effen Cucumber Vodka, Muddled Cucumber, St. German, Fresh Lemon Juice
Five house-made deviled eggs sprinkled with bacon
Tito's Vodka, Dry Vermouth, Bleu Cheese Olives, Jalapeno Garnish
Bombay Sapphire, Fresh Lemon, Simple Syrup, Muddled Strawberries
Served with Roasted Potatoes, Baby Carrots & Cabernet Demi Glaze
Generous Portion of Beer Battered Alaskan Cod or Panko Crusted Jumbo Shrimp, Fried Golden Brown, Served with French Fries, Cole Slaw & Tartar Sauce
Two Tacos served with Grilled or Fried Cod, Corn Tortillas, Cabbage, Pico de Gallo & Sriracha Aioli with a side of French Fries
12oz Pork chop, Perfectly Seasoned with a Blackberry, Chipotle Bourbon Glaze Served with Roasted Potatoes & Vegetables
Brioche Bread Served with sides of Jam and Syrup and choice of Fruit or Potato
W/Chipotle Aioli and Slaw
Romain Hearts, Tomato, Fried Chicken, Avocado. Red Onion, Bacon, Cheddar, Tossed with Ranch Dressing
With a Lemon Caper Butter Cream Sauce
On a Bed of Mashed Potatoes, Sliced Brussel Sprouts with a Drizzle of Red Wine Reduction
21 Seeds Jalapeno Tequila, with Splashes of Pineapple Lime and Orange juices, with a Tajin Rim
Seared Petite Lamb Chops with Honey Balsamic Sauce and Cajun Spices
Tito’s Vodka, Ginger Beer, Fresh Lime
Knob Creek Straight Bourbon Whiskey, Sweet Vermouth, Dash of Bitters, Luxardo Cherry
Meatballs & Fettuccini topped with Marinara and Cheese
Toasted Sourdough Bread with Local Mission Avocado, Topped with Tomatoes & Herb Oil
Brioche Bread filled with Swiss Cheese, Ham and Turkey deep fried in Egg Batter, sprinkled in Powdered Sugar and served with a side of Jam, Syrup and choice of Fruit or Potato
Jameson Irish Whiskey, Ginger Soda, Dash of Bitters
Portobello Mushrooms, Porcini Mushrooms and Garden Shaved Vegetables served in a Parmesan Cream Sauce
Generous Portion in a Garlic/White Wine Broth
Sautéed Spanish Chorizo, Chicken, Black Mussels and Shrimp with a Calasparra Saffron Rice
Absolute Pear, St. Germain, Fresh Lemon, Pineapple Juice
Grilled Chicken, Jack Cheese, Bacon, Lettuce, Tomato,Red Onion, Sriracha Mayo, Roasted Poblano Pepper, Brioche Bun +1 side
Pomegranate Vodka, Pama Liqueur, Splash of Lemon and Cranberry Juices
Jumbo Black Tiger Prawns Sautéed with Chili, Garlic, Lemon, Butter Sauce. On a bed of Mashed Potatoes & Sautéed Spinach
Fettuccini Pasta Tossed in a Creamy Pomodoro Sauce with Mushrooms, Smoked Portuguese Sausage and Shrimp
Open Faced Sandwich topped with Sautéed Mushrooms & Caramelized Sweet Demi Glaze
Tender Chunks of Beef & Caramelized onions
Slow cooked Pork marinated in tangy BBQ sauce, Onion Straws, Jack Cheese & Coleslaw on a Brioche Bun
Cajun Chicken or Carnitas, Cheddar Cheese, Pico de Gallo, Guacamole & Sour Cream
Imported New Zealand Lamb Marinated in Rosemary, Garlic, and Olive Oil, Served with a Red Wine Reduction Sauce
Slow Cooked Chuck Roast with Carrots, Onions, Celery. Topped with House made Demi Glaze Served with Mashed Potatoes and Vegetables
Absolute Raspberry Vodka, Fresh Lemon Juice, Splash Triple Sec, with a Float of Chambord and Sugar Rim
Well-Marbled, Juicy and Savory Served with Roasted Potato & Asparagus
W/ Spicy Corn Slaw & Siracha Aioli
Served with Mashed Potatoes and Asparagus with a Citrus Cream Sauce
Sautéed Scottish Salmon with Roasted Mushrooms, Asparagus, and Penne Pasta tossed in a Pesto Cream Sauce
Grilled or Blackened Served with Mashed Potatoes and Spinach
Served with Asian Styled Cole Slaw and Ponzu Sauce
Seasonal Cocktail Special Served each week!
Jumbo Chilled Shrimp served with Tangy Cocktail Sauce and Lemon Wedges
Botanical Mule
Served with Crostini Bread
Hanger Steak and Two Egg served with your choice of Toast and choice of Fruit or Potato
Strawberry and Lemongrass Vodka, with Lemon Sparkling Water, and Fresh Strawberries
Applewood Smoked Bacon, Lettuce, Tomato, Garlic Aioli, Toasted Sourdough Bread
Piled High Beef on Garlic Butter Grilled Roll with Jack Cheese and Grilled Onions, served with Au Jus
Albacore Tuna, Celery, Mayo, Jack Cheese on Grilled Sourdough Bread
Roasted Vegetables and Roasted Potatoes topped with Mushroom and a Lemon Herb Oil
