Afghan Kabob House

Requires approximately 20 minutes to prepare due to cooking time. Aashak are Afghan Dumplings filled with leeks and spices. Served with sauce, yogurt dressing, with a touch of garlic

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A fresh and vibrant dish made with a variety of crisp vegetables and herbs, including cucumbers, tomatoes, and onions

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A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender beef, marinated in our signature blend of fragrant spices

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Beef cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

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A popular Afghan dish made from seasoned ground meat - beef with a variety of herbs and spices

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A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender lamb or beef, marinated in our signature blend of fragrant spices

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Bolani is a savory Afghan flatbread filled with potato or leeks

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Borani banjan is a classic Afghan dish featuring fried eggplant simmered in seasoned tomato sauce, served with garlic yogurt

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A flavorful minced beef patty blended with a touch of lamb, fresh herbs, and Afghan spices. Crispy on the outside, tender and juicy inside a bold and savory classic

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A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender chicken, marinated in our signature blend of fragrant spices

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Chicken cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

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A popular Afghan dish made from seasoned chicken with variety of herbs and spices

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A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender beef or chicken, marinated in our signature blend of fragrant spices

Not yet rated

A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender lamb or chicken, marinated in our signature blend of fragrant spices

Not yet rated

A popular Afghan dish made from seasoned ground meat (beef or chicken) mixed with a variety of herbs and spices

Not yet rated

A traditional Afghan specialty renowned for its rich flavors and aromatic spices. Features skewered and grilled chunks of tender lamb, marinated in our signature blend of fragrant spices

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Lamb cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

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Requires approximately 20 minutes to prepare due to cooking time. Mantu are steamed Dumplings filled with seasoned ground beef and a touch of lamb, mixed with onions and aromatic spices. Served with sauce, yogurt dressing, with a touch of garlic

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The crown of Afghan cuisine. Steamed rice mixed with raisins, caramelized carrots, and spices. Served with lamb shank

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