AJ Spurs Saloon and Dining Hall

House made, stuffed with cream cheese and wrapped in bacon and oven roasted

Deep fried chicken tenders served with BBQ sauce and ranch dressing

AJ's chicken wings tossed in our brown sugar cider glaze with your choice of BBQ or Buffalo Sauce

A mix of iceberg and romaine lettuces, Monterey jack and cheddar cheese, tomato and 6 oz. Of top sirloin

10oz Bacon-Wrapped Filet Mignon and 10oz Cold Water Lobster Tail

Lightly floured and topped with bacon and grilled onions

1 lb. of ground sirloin smothered with grilled onions

6 oz. bacon-wrapped filet served with a 6 oz. Maine Lobster tail (Market Price)

Add four pork spare ribs

Side of Sautéed Scampi, Coconut, Bacon-Bourbon or Beer-Battered Shrimp

10-12 oz. Served with drawn butter. Market price

Grilled calamari steak

Lightly floured and grilled

Lightly floured and grilled or baked with asparagus and cheese

Lightly breaded small shrimp served with cocktail sauce

Served sauteed or deep fried

Combination of shrimp, scallops and fresh fish served over a bed of fettuccine and topped with A.J.’s Alfredo sauce

Combination of Shrimp Scampi, Scallops, Calamari and Fresh Fish served over a bed of Rice Pilaf and topped with a 6oz Lobster Tail

Your choice of Sautéed Scampi, Coconut-Coated, Beer-Battered, or BBQ Bacon-Wrapped

12 oz. boneless breast topped with BBQ sauce

Chopped chicken breast served over a bed of fettuccine and topped with A.J.’s Alfredo sauce

12 oz. chicken breast topped with asparagus, shredded lobster and Hollandaise sauce on one side with broccoli, shrimp and Béarnaise sauce on the other

12 oz. fried chicken breast topped with grilled ham, jack and cheddar cheese, asparagus spears and Hollandaise sauce

12 oz. chicken breast blackened and topped with herb butter

Fresh fish blackened and topped with herb butter

Blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter

15 oz. blackened ribeye topped with herb butter. . . . . (Market Price)

An 8 oz. ground sirloin burger with lettuce, tomato, onions, pickles and American Cheese, served on a toasted bun with thousand island dressing

10oz. Oak pit BBQ Chicken breast with pepper jack cheese topped with tomatoes and lettuce served on a toasted bun

12 oz. deep fried chicken breast with bacon and pepper jack cheese topped with tomatoes and lettuce served on a toasted bun

14 oz New York Steak over our Oak Pit BBQ (Market Price)

Two 11 oz. sugar cured center cuts

Hand cut Ribeye Steak (Market Price)

6oz Top Sirloin, 4 St. Louis Pork Ribs, and 4 Shrimp Scampi