AJ Spurs Saloon and Dining Hall

An 8 oz. ground sirloin burger with lettuce, tomato, onions, pickles and American Cheese, served on a toasted bun with thousand island dressing

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House made, stuffed with cream cheese and wrapped in bacon and oven roasted

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12 oz. boneless breast topped with BBQ sauce

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10oz. Oak pit BBQ Chicken breast with pepper jack cheese topped with tomatoes and lettuce served on a toasted bun

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12 oz. chicken breast blackened and topped with herb butter

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Fresh fish blackened and topped with herb butter

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Add four pork spare ribs

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Blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter

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15 oz. blackened ribeye topped with herb butter. . . . . (Market Price)

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Lightly floured and grilled

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Chopped chicken breast served over a bed of fettuccine and topped with A.J.’s Alfredo sauce

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12 oz. chicken breast topped with asparagus, shredded lobster and Hollandaise sauce on one side with broccoli, shrimp and Béarnaise sauce on the other

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Deep fried chicken tenders served with BBQ sauce and ranch dressing

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AJ's chicken wings tossed in our brown sugar cider glaze with your choice of BBQ or Buffalo Sauce

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12 oz. fried chicken breast topped with grilled ham, jack and cheddar cheese, asparagus spears and Hollandaise sauce

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A mixture of Monterey Jack, Cheddar cheese and chicken grilled in a flour tortilla served with salsa and sour cream

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Our spuds with melted cheese, bacon, chives and sour cream

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A mix of iceberg and romaine lettuces, Monterey jack and cheddar cheese, tomato and 6 oz. Of top sirloin

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Side of Sautéed Scampi, Coconut, Bacon-Bourbon or Beer-Battered Shrimp

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10oz Bacon-Wrapped Filet Mignon and 10oz Cold Water Lobster Tail

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Lightly floured and topped with bacon and grilled onions

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1 lb. of ground sirloin smothered with grilled onions

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Lightly floured and grilled or baked with asparagus and cheese

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12 oz. deep fried chicken breast with bacon and pepper jack cheese topped with tomatoes and lettuce served on a toasted bun

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6 oz. bacon-wrapped filet served with a 6 oz. Maine Lobster tail (Market Price)

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A heapin' basket of onion rings served with salsa

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6 oz.

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10-12 oz. Served with drawn butter. Market price

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Grilled calamari steak

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Linguica, mushrooms, bell peppers and onions served on a bed of rice pilaf topped with four pork ribs

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14 oz New York Steak over our Oak Pit BBQ (Market Price)

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Lightly breaded small shrimp served with cocktail sauce

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A single 11 oz. Sugar cured center cut

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Two 11 oz. sugar cured center cuts

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1/2 rack of pork and 1/2 rack of beef ribs

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Hand cut Ribeye Steak (Market Price)

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Sauteed scallops. (5)

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Served sauteed or deep fried

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Combination of shrimp, scallops and fresh fish served over a bed of fettuccine and topped with A.J.’s Alfredo sauce

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Combination of Shrimp Scampi, Scallops, Calamari and Fresh Fish served over a bed of Rice Pilaf and topped with a 6oz Lobster Tail

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5 large shrimp made any of the following styles: Coconut- coated with coconut batter, deep fried and served with marmalade sauce. BBQ Bourbon- bacon wrapped and cooked on our oak pit, brushed with our bourbon BBQ sauce. Beer Battered-served with cocktail sauce

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Your choice of Sautéed Scampi, Coconut-Coated, Beer-Battered, or BBQ Bacon-Wrapped

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6 oz. of tender charbroiled steak bits served on a bed of rice pilaf with salsa, BBQ sauce and toast

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6oz Top Sirloin, 4 St. Louis Pork Ribs, and 4 Shrimp Scampi

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35 oz. from the most tender and flavorful cut Top Sirloin

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An extra plate with all the fixins'

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Two 6 oz. bacon wrapped filet mignons, one topped with asparagus, shredded lobster and Hollandaise sauce then the other filet topped with broccoli, shrimp and Béarnaise sauce. The Ultimate Steak Oscar. (Market Price)

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Combination of broccoli, cauliflower and carrots mixed with cheese-stuffed tortellini and a creamy pesto. Topped with shredded Parmesan and chopped tomatoes

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