Aji Peruvian Cuisine

Choice of Beef, Chicken or Corn served with homemade chimichurri sauce

Roasted golden beets, organic arugula, onion, goat cheese, roasted hazelnuts, honey balsamic vinegar

Mixed greens, cherry tomatoes, onion, choice of balsamic or citrus vinaigrette

Peruvian Scallops in their half shell, broiled, Parmesan cheese, butter and Pisco

Choice of Carne, Pollo or Choclo (corn & cheese). They all contain onions. Served with a side of house-made chimichurri. $5/each

Grilled romaine heart, Ají's anchovy dressing, croutons, shaved Parmesan

Potato mash stuffed with Tiger Shrimp, onions, white wine, green onions, sweet paprika, butter and touch of cream. served with chipotle aioli and salsa criolla

Potato mash stuffed with sirloin steak, raisins, onions, eggs, cilantro, fried and topped with Salsa Criolla and aji amarillo aioli

Halibut (Lenguado), leche de tigre, aji limo, onions, cilantro

Sea Bass, octopus, shrimp, fried yucca leche de tigre, rocoto, onions, cilantro

Ahi Tuna, soy sauce, ginger, lime juice, daikon, aji limo, onions, cilantro, sesame seeds, fried wonton

Grilled Skirt steak marinated in Aji Panca, potatoes, corn and aji

Shredded chicken breast in creamy ají sauce, Parmesan cheese, served with potatoes and rice

Beef tenderloin breaded with panko

Wok fried rice tossed with shrimp, octopus, bay scallops, red bell peppers, spicy sofrito and topped with salsa criolla and aji amarillo aioli

wok fried rice with chicken (or tofu,) red peppers, eggs, snow peas, soy sauce, bean sprouts, sesame seeds

Wok fried rice, shrimp, squid, octopus, bean sprouts, peppers, green onions, snow peas, garlic, ginger, sesame oil, soy sauce

Chilled potato mash topped with shrimp, salsa Golf al Pisco, avocado, shrimp tempura

Chilled potato mash topped with Dungeness crab, avocado, jalapeño aioli

Chilled potato mash topped with Ahi tuna al rocoto, avocado, rocoto sauce

One of each of the three choices shown above

100% Angus beef on grilled brioche bun, onions, jalapenos, jack cheese, chipotle aioli

100% Angus beef on grilled brioche bun, munster cheese, fried egg, fried bananas, papas al hilo, huacatay aioli

Grilled beef heart marinated in Ají Panca, potatoes, corn and aji

served with honey paprika aioli

served over medium

Grilled

Egg custard, orange marmalade, caramel sauce

Peruvian squash-yam doughnuts, cinnamon, anise, cloves, chancaca syrup

Rich and moist cake, layered with house made velvety fudge and dulce de leche, balanced it out with our edgy Rocoto and strawberry Coulis

subtropical fruit ice cream, native from the Andean Valleys of Peru

Purple corn beverage made with pineapple, oranges, cinnamon, cloves lime juice

Maracuya (Passion fruit) or Chicha Morada (Peruvian Purple corn beverage)

Chicha Morada and Chardonnay