Akashiro Nikkei Sushi

Can’t make it to the apple orchards for some fresh fall apples (or more importantly, apple pie and cider)? This cocktail serves up fall in a cup, and is the next best thing. It’s sweet, spicy and packs a punch

1000 San Joaquin Plaza Newport Beach, ca 92660 855.247.5870

– New to the San Clemente scene (formerly Brick Restaurant), Parlor is quickly becoming a go-to for wood-fired pizzas, craft cocktails and a lively yet laid-back atmosphere. The kitchen uses local white oak and almond to fire and finish its dishes, which are all made from scratch. Their truffle mac and cheese is also a dream come true, and their cocktail game is strong (in both ways)

1910 Main St.