Aladdin Cafe

A tasty blend of grilled eggplant, tahini, a touch of yogurt, fresh garlic, lemon, and parsley; topped with extra virgin olive oil

A vegetarian favorite. A seasoned mixture of rice, parsley, chopped onions, tomatoes, and extra virgin olive oil; rolled in grape leaves; steamed & topped with lemon juice & pomegranate molasses. Served cold

A vegetarian delight of a seasoned mixture of crushed garbanzo beans, parsley, garlic, onion, and spices

Our famous secret-recipe garlic sauce

Egyptian style Koufta made from our mix of grass-fed premium black angus beef & grass-fed New Zealand spring lamb, with roasted red pepper sauce & spices; then spread inside a freshly baked pita bread, and toasted in our oven

Our classic house salad consisting of hearts of romaine, Persian cucumbers, roma tomatoes, and red onions; tossed in our lemon & extra virgin olive oil dressing

Hearts of romaine lettuce with flame-broiled all natural free range chicken breast, feta cheese, roma tomatoes, Parmesan cheese, pistachios, and fresh cilantro; tossed in our homemade balsamic dressing

A blend of hearts of romaine & Iceberg lettuce, Persian cucumbers, roma tomatoes, Parmesan cheese, black olives, sun-dried tomatoes, feta cheese, pistachios, shredded carrots, and flame-broiled all natural free range chicken breast, tossed in our homemade Greek dressing

Hearts of romaine, Persian cucumbers, roma tomatoes, radishes, green onions, red onions, and pita bread croutons; tossed in our homemade lemon & extra virgin olive oil dressing, and a drizzle of pomegranate molasses

Hearts of romaine lettuce, roma tomatoes, Persian cucumbers, and red onions; topped with feta cheese, kalamata olives, and pepperoncini; tossed in our homemade Greek dressing and topped with flame-broiled all natural free range chicken breast

Freshly pureed yellow lentils, potatoes, carrots, onions, and celery

Marinated all natural free range chicken shawerma, grilled and served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread

A fresh Atlantic salmon filet cooked in a tomato-based Arrabbiata sauce; served with arabic salad, basmati rice, hummus, garlic sauce, and freshly baked pita bread

Combination of chicken tika kebab, koufta kebab, lamb tika kebab, chicken tawouk kebab, and lamb chops

Two skewers of fresh marinated shrimp, charbroiled on an open fire to perfection, served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread

Top-quality Grade-A Greek gyros meat, served with basmati rice, Greek salad, tzatziki, hummus, and freshly baked pita bread

Seasoned with a blend of more than twelve herbs, thyme, sesame seeds, oregano, extra virgin olive oil, topped with blend of kashkaval and halumi cheese

Spiced barbecue sauce, marinated all natural free range chicken breast, fresh cilantro, red onions, and mozzarella cheese

Delicious marinated grass-fed premium black angus beef, red onions, 3 color peppers, fresh tomatoes, and mozzarella cheese; with our tahini sauce

Mozzarella cheese with homemade tomato sauce

Marinated all natural free range chicken shawerma, roma tomatoes, mozzarella cheese, and red onions; served over our homemade herbed tomato sauce

Mouth-watering marinated grass-fed premium black angus beef shawerma; topped with hummus, onions, roma tomatoes, and tahini; wrapped in freshly baked pita bread

Marinated all natural free range chicken tenderloins, charbroiled on an open fire; topped with garlic sauce and roma tomatoes; wrapped in freshly baked pita bread

Marinated all natural free range chicken shawerma; topped with garlic sauce and tomatoes; wrapped in freshly baked pita bread

A delicious vegetarian falafel wrap; topped with hummus, lettuce, roma tomatoes, pickles, and tahini sauce; wrapped in freshly baked pita bread

Top quality Grade-A Greek gyros meat, red onions, and tomatoes; topped with tzatziki sauce, and wrapped in freshly baked pita bread

Grass-fed premium black angus beef blended with grass-fed New Zealand spring lamb, onions, and parsley; topped with hummus, tomatoes, lettuce, and pickles; wrapped in freshly baked pita bread

Marinated tender grass-fed New Zealand spring lamb tenderloin, green bell peppers, and onions; charbroiled to perfection; topped with hummus and tomatoes; wrapped in freshly baked pita bread

Fresh flame-broiled shrimp with mixed vegetables layered with fragrant aromatic basmati rice and fresh herbs, then infused with exotic spices and garnished with roasted almonds for a deeply rich, beautifully balanced, and comforting dish

A blend of kashkaval, halumi, and feta cheese with a touch of parsley and mint; baked in our wood-fired oven

A delicious mixture of lamb, onions, tomatoes, garlic, and pomegranate juice; baked in our wood-fired oven

A seasoned mixture of spinach, onions, sumac, and lemon juice; stuffed in our special dough and baked in our wood-fired oven

Really great food. Meat plattar was really awesome , meat was so fresh and flavorful. Bread was warm and fresh off the oven. Lentil soup was really good as well. Tabouleh and Rice were great

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A famous meal from the city of Al-Khalil consisting of tender grass fed Australian lamb shank, aged aromatic basmati rice, fresh garlic, turmeric, and pure buter ghee; baked in a classic clay pot inside our wood-fired oven

Famous Palestinian home-cooked dish, consisting of tender grass-fed Australian lamb shank, aged aromatic basmati rice, eggplant, roma tomatoes, and pure butter ghee; baked in a classic clay pot inside our wood-fired oven

Chargrilled whole rack of lamb, 8 sliced lamb chops

A Turkish style stew made with a blend of grass-fed premium black angus beef & grass-fed New Zealand spring lamb, roasted red pepper sauce, cherry tomatoes, pearl onions, potatoes, eggplant, fresh garlic, serrano peppers, and red chili peppers; baked in our wood-fired oven in a Spanish clay pot

A Turkish style stew made with sliced tender grass-fed New Zealand spring lamb, fresh garlic, pearl onions, red chili peppers, serrano peppers, eggplant, potatoes, and cherry tomatoes; baked to perfection in our wood-fired oven in a Spanish clay pot