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(Sour Cherry Rice)
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Slow-cooked artichoke in a tomato-based stew with okra and green beans. Served with basmati rice and salad
(Fresh Green Dill and Fava Beans Rice )
Skewered slices of filet mignon served with basmati rice, barbecued tomato, and barbecued pepper
Marinated and barbecued cornish hen served with basmati rice, barbecued tomato, pepper, and salad
Slow-cooked fresh celery, parsley, chives, and mint
One skewer of barbecued ground chicken served with basmati rice, barbecued tomato, pepper, and salad
Two skewers of barbecued ground chicken served with basmati rice, barbecued tomato, pepper, and salad
Pieces of chicken tender marinated and barbecued. Served with a side of salad. Lettuce, shredded carrot, cucumber, tomato, and dressing
Stew Entrées
One skewer of chicken tenders and one skewer of ground chicken barbecued and served with basmati rice, barbecued tomato, and pepper
Chicken tenders marinated and barbecued, served with basmati rice, barbecued tomato, pepper, and salad
Chicken tender kabob with sour cherry rice. Barbecued pieces of chicken tenders, tomato, and pepper. Served with a side of salad
Beverages
Iceberg lettuce, tomato, shredded carrot, shredded cabbage, date, feta cheese, and walnut
Cooked grape leaves stuffed with rice and green herbs
Sautéed ground walnuts slow-cooked in pomegranate sauce and topped off with slow-boiled chicken. Served with basmati rice and salad
Cod filet served with basmati rice, barbecued pepper, and salad. All Day Menu
Sautéed beef slow-cooked in a tomato-based stew with split peas and dehydrated limes. Served with basmati rice and salad
Sautéed beef, slow-cooked in a tomato-based stew, split peas, and dehydrated limes. Served with basmati rice and salad. (Sautéed eggplant: $2.00 extra)
A mixture of sautéed fresh herbs, slow-cooked with red kidney beans, dehydrated limes, and sautéed beef. Served with basmati rice and salad
6001 Fallbrook Ave, Woodland Hills, ca 91367 Lamb Chops Salmon Fesenjoon Beef koobideh kabob Barg Kabob Iceberg lettuce, tomato, cucumber, shredded carrot, and dressing
A puree of garbanzo beans, tahini, lemon juice, and olive oil. Lunch Specials 11 am to 3 pm
Baked eggplant, sauteed onions, topped with kashk, mint, and walnuts
Marinated lamb chops grilled and served with basmati rice, barbecued tomato, pepper and salad
Slow-cooked lamb shank served with basmati rice mixed with fresh green herbs, fava beans, and a side of salad. Rice
Lamb tenderloin marinated and barbecued with onions and bell peppers served with basmati rice, barbecued tomato, pepper, and salad
Basmati rice slow-cooked with diced tomatoes, string beans, and sautéed beef served with a side of salad
Zeitoon parvardeh
Mixture of plain yogurt and cucumbers
Mixture of plain yogurt and shallots
Potato salad with peas, eggs, pickles, and mayonnaise
Marinated rainbow trout barbecued and served with sabzi polo, barbecued pepper, and salad. (An array of vegetables and herbs mixed with basmati rice)
(An array of vegetables and herbs mixed with basmati rice) Desserts
Marinated filet of salmon barbecued and served with sabzi polo, barbecued pepper, and salad. (An array of vegetables and herbs mixed with basmati rice)
Diced cucumbers, tomatoes, onions, and parsley topped with our fresh dressing
Filet mignon marinated and barbecued with onions and bell peppers served with basmati rice, barbecued tomato, pepper, and salad
A combination plate of barg and beef koobideh. One skewer of thinly sliced filet mignon and one skewer of ground beef served with basmati rice, barbecued tomato, pepper, and salad
Celery, cabbage, pickle, cucumber, carrot, shallot, garlic, cauliflower, eggplant, red pepper, and shallots aged in vinegar
White fish served with sabzi polo (green herb rice) and barbecued pepper
(Barberry Rice)
