Alessia Patisserie & Cafe

Cinnamon brioche,brulee'd bananas,nutella drizzle,caramelized hazelnuts,mascarpone whipped cream,powdered sugar

brioche bread,shaved black forest ham or bacon, sauteed mushrooms,tomato,gruyere,onion jam, garlic aioli,fried egg

Gruyere cheese,fines herbs|GF

two eggs any style,roasted herb tomatoes;bacon or apple gate chicken sausage|GF

Spiced carrot cinnamon chiffon with cream cheese vanilla mousse and toasted walnuts, finished with vanilla cream cheese frosting

Rich dark chocolate chiffon with Valrhona 55% dark chocolate mousse, finished with creamy milk chocolate buttercream. ()

Light, citrus-kissed lemon chiffon layered with Valrhona white chocolate vanilla bean mousse and fresh raspberries, finished with silky white buttercream

White and dark chocolate chiffon with a delicate layer of Valrhona dark chocolate ganache and Valrhona milk chocolate mousse, finished with creamy milk chocolate buttercream. ()

Velvety red chiffon paired with cream cheese vanilla mousse, finished with cream cheese frosting

Soft and airy vanilla chiffon layered with Valrhona white chocolate vanilla bean mousse, finished with silky white buttercream. ()