Alicia's Restaurant

Four fajita nachos, two chicken flautas, two stuffed jalapenos, a mini quesadilla, sour cream, chile con queso

Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic, julienned vegetables

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, tortilla chips

Your choice of protein, hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey Jack cheese, tossed with red wine vinaigrette dressing

Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapenos, cilantro

Homemade cocktail sauce filled with fresh gulf shrimp, served with sliced avocados

Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, sweet potatoes

Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans

Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish

Five taquitos with your choice of meat, served on corn tortillas with grilled onions, cilantro, queso fresco, avocado

Mixed greens, orange, mango, strawberries and jicama tossed with raspberry vinaigrette

Enjoy a midweek favorite with mixed fajitas for one, served sizzling and accompanied by Mexican rice, beans, guacamole, pico de gallo, and warm tortillas. A classic Tex-Mex combination prepared for a satisfying meal