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Mixed greens, orange, mango, strawberries and jicama tossed with raspberry vinaigrette
Four fajita nachos, two chicken flautas, two stuffed jalapenos, a mini quesadilla, sour cream, chile con queso
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic, julienned vegetables
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, tortilla chips
Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans.
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Your choice of protein, hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey Jack cheese, tossed with red wine vinaigrette dressing
Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish
Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapenos, cilantro
Enjoy a midweek favorite with mixed fajitas for one, served sizzling and accompanied by Mexican rice, beans, guacamole, pico de gallo, and warm tortillas. A classic Tex-Mex combination prepared for a satisfying meal
Your choice of protein, refried beans, Monterey Jack Cheese, sour cream, guacamole
Your choice of meat, served with guacamole, sour cream, pico de gallo inside
Melted Oaxaca cheese with your choice of meat
Homemade cocktail sauce filled with fresh gulf shrimp, served with sliced avocados
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, sweet potatoes
Five taquitos with your choice of meat, served on corn tortillas with grilled onions, cilantro, queso fresco, avocado
Served with ranch dressing
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
