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Skinny fries tossed with fresh herbs and sweet n' sour fish sauce. Splashed with 40 degree concentrated fish sauce
Ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a fried noodle wrap. Served with pickled carrots, vermicelli, lettuce, and sweet n' sour fish sauce
Premium matcha mixed with fresh young coconut juice
Creamy potato espuma served with sous-vide eggs and bone marrow, accompanied by toast
Crispy fried chicken wings wok-tossed with black pepper and minced garlic. Sprinkled with Parmesan cheese. Served with three sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha
Vietnamese-style meatballs made with tender beef tendon for a unique and savory taste
Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor
Noodles and broth
A nutritious beefy phở with broccoli, carrots, napa cabbage, enoki mushrooms, and tofu
Pan-fried USDA Prime ribeye with scallions and fresh herbs. Served with ponzu sauce
Premium 1 lb. short-rib, braised for 4 hours to create a fall-off-the-bone texture and rich flavor
Perfectly marbled beef belly to add a distinct milky flavor to the broth
High-quality American Wagyu beef thinly sliced to enhance the meat's natural flavors and texture
Thinly-sliced rare beef with fresh mint, basil, scallions, micro cilantro, and 40-degree fish sauce. Extra limes included for a zesty touch
Large poached shrimp in delicious beef broth
Thinly sliced beef belly, beef tendon, beef balls, braised brisket and flank, and one 1 lb. short-rib for a variety of textures and flavors
Rich and savory roasted bone marrow served with toast
Poached shrimps, bean sprouts, mint, lettuce, pickled carrots, and vermicelli wrapped in rice paper. Served with peanut sauce
Jasmine tea
