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vanilla gelato “drowned” in espresso
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two eggs any style & grilled bacon
poached egg, radish, lemon & herbs
with tomato & cheese
spinach, pancetta, parmigiano & a poached egg
Tomato sauce, black pepper, guanciale, Pecorino Romano
pecorino, parmigiano & black pepper
prosciutto di Parma & grilled bread
crispy chicken breast, apple cider slaw, dill pickles, homemade buttermilk herb mayo on a toasted brioche bun
Whole leaf hearts of romaine, parmigiano, garlic croutons & Caesar dressing
mozzarella, smoked scamorza, ‘nduja, red onion & fresh basil
Chocolate chips, crusted pistachios, Nutella & ricotta cream scented with orange
burrata, tomato, basil pesto on a toasted ciabatta
rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette
with honey-mustard dip
fresh cherry heirloom tomato sauce, sautéed corn & ricotta
honey drizzle
22 month prosciutto di parma, fresh tomato, arugula burrata & evoo
Tapatío Reposado, Suze Gentian Liqueur, Prickly Pear Rose Water Syrup, Rhubarb Bitters & lime with a Citron Bubble
mozzarella, pepperoni, calabrian chili & grana padano
Beefeater Gin, Cucumber, mint & Lime
tomato sauce, fresh basil, garlic, mozzarella & parmigiano
poached eggs, bacon, english muffin, hollandaise sauce & chives with herb yukon gold potatoes
poached eggs, smoked salmon, english muffin, hollandaise sauce & dill with herb yukon gold potatoes
House Pepper Vodka, kumquat, lime and basil
beef, pork & veal ragú
With pork, veal & beef Ragu
calamari, shrimp, zucchini, shishito peppers, pickled red fresno peppers & lemon aioli
rustic spaghetti with shrimp, clams, mussels, calamari, white wine, chili flakes, garlic & cherry tomatoes
shiitake, cremini & oyster mushrooms, thyme, fontina & sottocenere
toasted ciabatta, herbs & parmigiano
*Chocolate
homemade gratin gnocchi, tomato sauce, mozzarela, basil & parmigiano
Elijah Craig 12yr, Cherry Bark Vanilla Bitters, Angostura and cane sugar
Lagavuhlin 8yr, blended scotch, lime and cucumber mint syrup
iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette
“6 hour simmered” beef & pork Ragu & parmigiano
homemade berries compote, butter & maple syrup
manila clams, white wine, garlic, chili flakes & parsley
pan-seared lobster tail, cherry tomatoes & lobster bisque
scamorza, fennel-pork sausage, red onion & wild fennel pollen
mozzarella, basil, parmigiano, sea salt & extra virgin olive oil
Tomato sauce, garlic, oregano, basil & evoo
whipped ricotta & tomato sauce
Evoo & garlic
mozzarella, pistachio pesto, mortadella, burrata & pistachio crumbles
Mortadella, burrata, pistachio pesto on a folded Pizza
Mezcal, Catalina Apero, Luxardo Bitter Bianco and lemon
beefeater gin, campari, carpano antica, orange oil
Italian sausage, ‘nduja, rapini, tomato sauce & toasted breadcrumbs
with butter & maple syrup
spicy tomato cream sauce & ‘nuja
mozzarella, ricotta, spicy salame, spicy honey & spinach
pork and veal meatballs , tomato sauce, ricotta & parmigiano
tomato sauce
Vodka, passionfruit, vanilla bean and bubbly
drizzled with extra virgin olive oil
mozzarella, tomato sauce, 22 month prosciutto di parma, arugula & shaved parmigiano
tomato sauce, mozzarella, red onions, anchovies, capers, black olives, oregano & basil
warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone on a toasted ciabatta
stuffed with mozzarella, tomato sauce & parmigiano
Gran Dovejo Tequila, Roku Gin, lime, Sakura Blossom cordial and Peychaud Bitters
soft poached egg, spiced & red pepper tomato sauce served with grilled bread
butter & cheese or tomato sauce (add 1-Meatball +$3)
Eggs, guanciale, black pepper, Pecorino Romano & parmigiano
el jimador reposado, pierre ferrand dry curacao, calabrian chili syrup, fresh lime salt
El Jimador Blanco, Pierre Ferrand Dry Curacao, Cane Sugar, Lime and Calabrian Chili Oil
porcini mushrooms, garlic, white wine, & parsley
Salzburg, at, balanced, crisp, mildly hopped, refreshing 4.9%
Mezcal, Aloe Liqueur, ginger, grapefruit, lime and jalapeño
6 oz prime beef, cheddar cheese, sliced raw onion & garlic aioli served with French fries
mascarpone and egg cream, coffee, lady fingers & cocoa
served with vanilla ice cream
whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil
mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette
herbs roasted
