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California classic — smashed avocado, lemon, chili, and microgreens on toasted sourdough. Add a poached egg to make it Brunch perfection
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Fragrant basmati rice layered with tender, slow-cooked lamb, infused with traditional Awadhi spices, and served with cooling boondi raita — aromatic, rich, and perfectly balanced
Smoky, crisp bacon folded with caramel-sweet dates and brushed with ghee — a perfect balance of savory and sweet, warm and comforting
Juicy beef patty topped with melted cheddar, smoked bacon, lettuce, and tomato on a toasted brioche bun. Served with golden French fries
Bananas, caramel, and pure Breakfast joy. Our golden pancakes meet a rich rum sauce and a cloud of whipped cream — dessert disguised as Brunch
Slow-braised beef short ribs in a fragrant spiced sauce, finished with caramelized onions and a touch of Kashmiri chili — deeply flavorful and melt-in-your-mouth tender
Fluffy, buttery biscuits baked fresh — warm, tender, and irresistible
House-baked buttermilk biscuits topped with savory sausage gravy and finished with fresh herbs. A Southern classic, done the Almost Famous way
Smooth, tangy yogurt accented with crisp boondi — a refreshing complement to spicy dishes
Thick-cut brioche soaked in vanilla custard, griddled to golden perfection, and finished with seasonal berries, maple syrup, and a dusting of powdered sugar
Soft, pillowy flatbread brushed with rich, melted butter — warm, fragrant, and perfect for sharing
Romaine tossed in house-made Caesar dressing with Parmesan, crispy bacon, and golden toasted bread. Add breaded chicken for 5 dollars
Tender, spiced carrot pudding finished with ghee and toasted nuts, paired with creamy vanilla bean ice cream — warm, flavorful, and luxuriously satisfying
Golden, layered paratha brushed with butter and sugar, paired with a saffron, pistachio, and cinnamon-infused condensed milk sauce — warm, crisp, and luxuriously sweet
Tender chicken simmered in a creamy saffron-spiced sauce with toasted Marcona almonds — rich, aromatic, and refined
Your choice of eggs, served with crisp bacon, Breakfast sausage, golden Breakfast potatoes, and toasted sourdough. Simple, satisfying, and timeless
Perfectly poached eggs, savory Canadian bacon, and velvety hollandaise atop toasted English muffins — served with crispy Breakfast potatoes for that just-right morning ritual
Succulent crab simmered in fragrant spices, ginger, fennel seed, and curry leaves, served with soft, subtly sweet banana buns — a playful yet refined small plate
Crispy buttermilk fried chicken on a soft brioche bun with house-made pickles, aioli, and greens. Served with golden French fries
Fluffy, golden naan infused with fresh garlic and chives — aromatic, buttery, and perfect for sharing
Tender lamb slow-cooked in ghee with star anise, cinnamon, and caramelized onions — fragrant, rich, and deeply flavorful
House-made chai with ginger and cardamom, lightly spiced and luxuriously warming — the flavor that defines Almost Famous
Crisp-tender cauliflower in creamy coconut milk, seasoned with mustard seeds and curry leaves — light, aromatic, and perfectly balanced
Tender yellow lentils slow-cooked with fragrant spices — a bright, flavorful vegetarian staple
Fluffy basmati rice infused with toasted cumin seeds — subtly spiced, fragrant, and a perfect accompaniment to any entrée
Braised beef and Malabar parotta come together in a roasted spice jus — a rich, aromatic small plate with a modern twist
Creamy, traditional Indian ice cream, delicately flavored with cardamom and pistachio — rich, indulgent, and refreshingly sweet
Soft naan layered with a fragrant blend of spices and butter — a bold, flavorful accompaniment to any entrée
Fresh fries tossed in aromatic truffle oil, finished with Parmesan, fresh herbs, and a hint of sea salt. Simple. Addictive. Perfect with anything
Paneer and fresh peas simmered in a velvety tomato-cashew sauce, accented with ghee and fenugreek — a vibrant, flavorful vegetarian dish
Crispy croquettes filled with spiced pork vindaloo, paired with savory Goan chorizo and sweet Fuji apple chutney — a perfect balance of heat and sweetness
House-smoked salmon with perfectly poached eggs, toasted English muffins, and velvety hollandaise. Served with crisp Breakfast potatoes and a touch of fresh dill
House-smoked salmon on toasted sourdough with whipped cream cheese, capers, red onion, and fresh dill. Bright, flavorful, and perfect for Brunch
Smoky, golden-brown bacon with a perfect balance of crisp and tenderness — simple, indulgent, and satisfying
Tender spinach and molten mozzarella tucked inside golden layers of kulcha — rich, creamy, and satisfyingly mellow with a hint of garlic butter
Crispy spinach and potato kababs with ginger and bird’s eye chili — lightly spiced, flavorful, and perfect for sharing
Fluffy buttermilk pancakes folded with wild blueberries, topped with ghee butter, maple syrup, and a dusting of powdered sugar — the perfect slow Sunday indulgence
Two farm-fresh eggs, cooked to your preference — simple, classic, and satisfying
