Almost Famous Chai + Food Boutique

Succulent crab simmered in fragrant spices, ginger, fennel seed, and curry leaves, served with soft, subtly sweet banana buns — a playful yet refined small plate

Crisp-tender cauliflower in creamy coconut milk, seasoned with mustard seeds and curry leaves — light, aromatic, and perfectly balanced

Crispy croquettes filled with spiced pork vindaloo, paired with savory Goan chorizo and sweet Fuji apple chutney — a perfect balance of heat and sweetness

Crispy spinach and potato kababs with ginger and bird’s eye chili — lightly spiced, flavorful, and perfect for sharing

Fragrant basmati rice layered with tender, slow-cooked lamb, infused with traditional Awadhi spices, and served with cooling boondi raita — aromatic, rich, and perfectly balanced

Slow-braised beef short ribs in a fragrant spiced sauce, finished with caramelized onions and a touch of Kashmiri chili — deeply flavorful and melt-in-your-mouth tender

Tender chicken simmered in a creamy saffron-spiced sauce with toasted Marcona almonds — rich, aromatic, and refined

Tender lamb slow-cooked in ghee with star anise, cinnamon, and caramelized onions — fragrant, rich, and deeply flavorful

Soft, pillowy flatbread brushed with rich, melted butter — warm, fragrant, and perfect for sharing

Fluffy, golden naan infused with fresh garlic and chives — aromatic, buttery, and perfect for sharing

Soft naan layered with a fragrant blend of spices and butter — a bold, flavorful accompaniment to any entrée

Smoky, crisp bacon folded with caramel-sweet dates and brushed with ghee — a perfect balance of savory and sweet, warm and comforting

Tender spinach and molten mozzarella tucked inside golden layers of kulcha — rich, creamy, and satisfyingly mellow with a hint of garlic butter

Fluffy, buttery biscuits baked fresh — warm, tender, and irresistible

Smooth, tangy yogurt accented with crisp boondi — a refreshing complement to spicy dishes

California classic — smashed avocado, lemon, chili, and microgreens on toasted sourdough. Add a poached egg to make it Brunch perfection

Juicy beef patty topped with melted cheddar, smoked bacon, lettuce, and tomato on a toasted brioche bun. Served with golden French fries

Bananas, caramel, and pure Breakfast joy. Our golden pancakes meet a rich rum sauce and a cloud of whipped cream — dessert disguised as Brunch

House-baked buttermilk biscuits topped with savory sausage gravy and finished with fresh herbs. A Southern classic, done the Almost Famous way

Tender, spiced carrot pudding finished with ghee and toasted nuts, paired with creamy vanilla bean ice cream — warm, flavorful, and luxuriously satisfying

Golden, layered paratha brushed with butter and sugar, paired with a saffron, pistachio, and cinnamon-infused condensed milk sauce — warm, crisp, and luxuriously sweet

Creamy, traditional Indian ice cream, delicately flavored with cardamom and pistachio — rich, indulgent, and refreshingly sweet

House-made chai with ginger and cardamom, lightly spiced and luxuriously warming — the flavor that defines Almost Famous