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Grilled chicken, creamy and savory Alfredo sauce, spinach, Parmesan with a side of fresh garlic bread
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Grilled shrimp, creamy and savory Alfredo sauce, spinach, Parmesan with a side of fresh garlic bread
1/2 lb. wagyu blend beef, grilled onion, American, tomato, lettuce, thousand island, dill pickles, yellow mustard, brioche bun
Available after 4 pm. Medium rare tri tip steak, house chimichurri, arugula salad, grilled ciabatta
Medium-rare tri-tip, two over medium eggs, country potatoes, grilled bell peppers and onions, cheese, salsa verde, pico de gallo
Herb ricotta, tomato, grilled salmon, pickled red onions, chipotle aioli, avocado on grilled sourdough
Boiled pasture-raised egg, cucumber, pickled red onions, furikake, shoyu drizzle, avocado on grilled sourdough
Boiled pasture-raised egg, cucumber, pickled red onions, furikake, shoyu drizzle, avocado on grilled sourdough.
Pasture-raised over medium egg, pico de gallo, cotija, avocado on grilled sourdough
tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs
braised brisket, pasture-raised poached egg, hollandaise, arugula, english muffin
grilled salmon, pasture-raised poached egg, hollandaise, arugula, pickled red onion, english muffin
Shredded birria and cheese rolled in crispy flour tortilla, 3 pieces, served with pico de gallo, lettuce, guacamole, and sour cream
Applewood smoked bacon, pasture-raised over medium egg, cheddar, tomato, organic ketchup, brioche bun
house turkey sausage, pasture raised over medium egg, organic tomato, chipotle aioli, pepper jack, brioche bun
Drizzled with soy sauce reduction and garnished with Sriracha aioli, jalapenos, sesame seeds
1/2 lb. wagyu-blend beef, blue cheese, cheddar, arugula, tomato, blue cheese aioli, brioche bun
Marinated chicken, beans, Spanish rice, pico de gallo, shredded cheese, guacamole, sour cream
Topped with scratch-made cheese sauce, chicken, shredded cheese, vegan refried beans, pico de gallo, guacamole, onion, cilantro, sour cream, pickled jalapenos
a soothing favorite; made with onions, celery, carrots, chicken, rotini pasta, and herbs
Hand-battered chicken tenders and gourmet fries
Tortilla chips sauteed with enchilada sauce or salsa verde, topped with melted cheese blend, pico de gallo, two crispy fried eggs, avocado, cotija, and pickled red onions
house beef chili, shredded cheddar and pepperjack cheese, and fries
New England style, clams simmered with potatoes, celery, onions, carrots, and herbs, in a savory, creamy broth
Battered & fried steak served with white gravy, two organic eggs, country potatoes, sauteed kale and zucchini
Our country fried steak is tenderized, hand-battered, and fried to order, served with homemade gravy, mashed potatoes, and seasonal vegetables
Pasture-raised eggs, kielbasa, bell peppers, cheddar & pepper jack cheese, country potatoes
Three pasture-raised eggs, kielbasa, bell peppers, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast
hickory smoked bacon, American cheese, pasture raised eggs, butter croissant
Applewood smoked bacon, pasture-raised over medium egg, Parmesan, tomato, organic arugula, basil aioli, croissant
Fresh, wide-cut rice noodle sautéed with chicken, pasture raised egg, bird's eye chili, organic bell pepper, organic carrot, organic red onion, Thai basil, garlic soy sauce
Fresh, wide-cut rice noodle sautéed with chicken, shrimp, pasture-raised egg, organic bell pepper, organic carrot, organic red onion, Thai basil, garlic soy sauce
Two chicken enchiladas topped with guajillo sauce, melted cheese, and served with side of rice and beans
Two Tacos made with crispy, hand-battered swai fish, topped with cabbage, cheese, pico de gallo, avocado, tartar sauce, sour cream, cayenne, served with rice and beans.
24 hour lemon-herb brine with a shattering, crispy crust. Half chicken
24 hour lemon-herb brine with a shattering, crispy crust. Served with a choice of 2 sides
24 hour lemon-herb brine with a shattering, crispy crust. Whole chicken, served with a choice of 2 sides.
Pasture-raised eggs, mushroom, tomato, zucchini, spinach, garlic, Swiss, country potatoes
Three pasture-raised eggs, mushroom, garlic, tomato, spinach, and Swiss, served with country potatoes, and choice of toast
Rice, beans, cheese, onion, cilantro, and topped with red sauce, melted cheese, and sour cream. Served with shredded lettuce, pico de gallo, and guacamole
Hand-battered cod served with fries, homemade tartar sauce, and coleslaw
Brioche French toast topped with strawberries, blueberries, Mandarin oranges, and house berry compote. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Thick-sliced brioche soaked in vanilla custard. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Available after 4 pm. Hand-battered chicken boneless breast with mashed potatoes, gravy, and creamed corn
grilled zucchini, kale, corn, black beans, avocado, pasture-raised scrambled eggs, cotija cheese, mozzarella, pico de gallo, salsa verde, enchilada sauce, Spanish rice
organic oats, pure olive oil, local honey, brown sugar, cinnamon
burrata cheese, grilled peach, salami, arugula, strawberry, honey, olive oil, citrus vinaigrette, Parmesan, served with grilled crostini
Available after 4 pm. Half roasted chicken, marinated with garlic and fresh herbs, coleslaw, seasonal vegetables, and potatoes (country or mashed)
Hand-battered fried chicken, pepperjack cheese, lettuce, tomato, sweet pickles, honey BBQ sauce, brioche bun
Made with freshly-squeezed organic lemons and organic cane sugar
made from scratch with a buttery shortbread crust and a lemon curd filling
Available after 4 pm. Linguine with light citrus, cream sauce, pan-seared salmon, spinach, roasted cherry tomato, and a side of garlic bread
Available after 4 pm. In a garlic, white wine sauce, basil, tomato, onion, shaved parmesan, and pasta with a side of garlic bread
Pasture-raised eggs, bacon, sausage, ham, cheddar & pepper jack cheese, country potatoes
Three pasture-raised eggs, bacon, sausage, ham, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast
Pork sausage, pasture-raised scrambled egg, cheddar, english muffin
Pasture-raised eggs, applewood smoked bacon, avocado, cheddar & pepper jack cheese, pico de gallo, country potatoes
Three pasture-raised eggs, applewood smoked bacon, avocado, cheddar & pepper jack cheese, and pico de gallo, served with country potatoes, and choice of toast
Thin rice noodles sautéed with real tamarind sauce, chicken, pasture-raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion
Thin rice noodles sautéed with real tamarind sauce, chicken, pasture raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion
2 Buttermilk pancakes, 2 pasture-raised eggs, choice of protein
Buttermilk pancakes filled with spiced apples, served with homemade apple compote, cinnamon crumbles, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Buttermilk pancakes with fresh bananas, topped with banana slices, pecans, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Buttermilk pancakes with fresh blueberries and mixed berry compote. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Fluffy real buttermilk pancakes made in small batches. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Buttermilk, cocoa pancakes with chocolate chip, served with fresh strawberries and chocolate sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Buttermilk, ricotta pancakes with farm-fresh lemon juice and zest, served with mixed berry compote and homemade lemon curd. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Direct from our family farm in Temecula. 12 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.
Pepperoni, sausage, bell pepper, onion, mushroom, olive, mozzarella, Marinara
BBQ chicken, red onion, cilantro, BBQ sauce
Goat cheese, mushroom, onion, red bell ppeper, zucchini, mozzarella, Marinara
Shredded mozzarella, Marinara
Portobello, grilled bell pepper, spinach, swiss, balsamic reduction, basil aioli, brioche bun
pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!
Chorizo, pasture-raised eggs, pico de gallo, cilantro, cheddar & pepper jack cheese, country potatoes
Three pasture-raised eggs, chorizo, pico de gallo, cilantro, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast
Available after 4 pm. Charbroiled ribeye steak, shrimp, and veggies on garlicky, stir-fried noodles
Available after 4 pm. USDA Prime 10 oz. Ribeye steak, grilled to perfection, with seasonal vegetables and potatoes (country or mashed)
Beets, honey-goat cheese, mixed greens, arugula, herbed ricotta, Mandarin oranges, citrus vinaigrette, walnuts, crostini
Blackened salmon served on Spanish rice, beans, shredded cabbage, cucumber, pico de gallo, cotija cheese, jalapeno, guacamole, yogurt sauce, chipotle aioli
Available after 4 pm. Italian sausage, bell peppers, zucchini, and mushrooms added to a rich bolognese, served on pasta with a side of garlic bread
chicken, crispy tortilla bowl, cotija cheese, corn, black beans, pico de gallo, lettuce, avocado, southwestern ranch
Braised short rib, spinach, and mushroom in a stroganoff cream sauce, on pappardelle pasta
1/2 lb. Wagyu-blend beef, onion rings, bacon, cheddar, tomato, lettuce, red onion, chipotle aioli, BBQ sauce, brioche bun
all butter croissant, spicy capicola (pork), provolone, pepper jack cheese, onion, jalapeno
Grilled steak and shrimp sautéed with mushroom and layered with cheese, guacamole, and chipotle aioli, and served with choice of salsa
Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce
mushrooms, bell pepper, red onion, zucchini, spinach, garlic soy sauce, brown rice
Two pasture-raised eggs, choice of protein, country potatoes, toast
ripe tomatoes blended with onion, celery, carrots, herbs, roux, and cream
House turkey patty, Swiss, red onion, tomato, arugula, basil aioli, balsamic reduction, brioche bun
Sautéed portobello, bell peppers, red onion, spinach, black bean, and corn, Spanish rice, and shredded cheese. Garnished with chipotle aioli, pico de gallo, avocado, and crispy brussels sprouts
Hand-battered chicken served with scratch-made waffle. Served with Sriracha aioli, whipped butter, house made brown sugar maple syrup, and powdered sugar
Scratch-made waffle, topped with strawberries, berry compote, and fresh whipped cream. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar
Southeast Asian waffle made with coconut, pistachio, and organic pandan, for a tropical, floral aroma. Served with almonds, fresh whipped cream, whipped butter, house made brown sugar maple syrup, and powdered sugar
Crispy fried chicken pieces in a sweet and spicy sauce
honey vanilla yogurt, strawberry, blueberry, organic granola
creamy broth with herbed Italian sausage, bacon, potato, kale, onion, celery, and Italian spices
