Ambrogio15

$3 ~ Italian Taggiasca Olives ~ Truffle Oil ~ Asiago ~ Cherry Tomatoes $4 ~ Grilled Veggies ~ Italian Sausage ~ Pepperoni ~ Spicy Salame ~ Vegan Mozzarella ~ Speck ~ Smoked Provola ~ Fontina ~ Shaved Parmigiano ~ Sicilian Anchovies ~ Prosciutto Cotto $5 ~ Gorgonzola ~ Burrata ~ Mozzarella di Bufala ~ Prosciutto Crudo di Parma aged 20m ~ Artichokes ~ Porchetta ~ Italian Porcini Mushrooms

$3 ~ Italian Taggiasca Olives ~ Truffle Oil ~ Asiago ~ Cherry Tomatoes $4 ~ Grilled Veggies ~ Italian Sausage ~ Pepperoni ~ Spicy Salame ~ Vegan Mozzarella ~ Speck ~ Smoked Provola ~ Fontina ~ Shaved Parmigiano ~ Sicilian Anchovies ~ Prosciutto Cotto $5 ~ Gorgonzola ~ Burrata ~ Mozzarella di Bufala ~ Prosciutto Crudo di Parma aged 20m ~ Artichokes ~ Porchetta ~ Italian Porcini Mushrooms

Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Parmigiano- Reggiano Aged 24m

Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Parmigiano Reggiano Aged 24m

Imported Buffalo Milk Ricotta Cheese, Spicy Salame Calabrese, Spring Mix

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20m

Fresh Burrata, Prosciutto Crudo di Parma Aged 20m, Cherry Tomatoes, evoo, Olives, Herbs Focaccia

This dish is served with a whole ball of imported burrata cheese from puglia, and zucchini ribbons marinated in a homemade citronette dressing. order also includes 2 pieces of seasonal artisanal focaccia (vegetarian)

Tempura Fried Squid Served With Italian Ketchup, Garlic Aioli, Lemons *Available 5pm-Close

Thin crust Pizza topped with a blend of cheeses, typically including Provel, parmesan, and fior di latte, complemented by a classic tomato sauce

San Marzano Tomato Sauce, Garlic evoo, Sicilian Capers, Oregano

San Marzano Tomato Sauce, Mozarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20m

San Marzano, Tomato Sauce, Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianatta Calabra (Salame), Oregano

Mozzarella Fiordilatte, Asiago, Parmigiano Reggiano 24m, Smoked Provola di Agerola, Shaved Black Truffle

Rigatoni, Guanciale Crocante, Pecorino Romano

Homemade Pasta Tubes, Ricotta, Spinach, San Marzano Tomato Sauce

Gnocchetti Pasta, Homemade Italian Sausage, Rapini, Red Wine Sauce

Potato gnocchi with pumpkin and sausage, topped with melted cheese in a rich tomato sauce

Homemade Pici Pasta, Guanciale, Black Skin, Pecorino Cheese, Black Pepper, Fresh Egg Yolk 80c

Homemade Pici Pasta, Guanciale, Black Skin Pecorino Cheese, Black Pepper, Fresh Egg Yolk 80°c

Mozzarella Fiordilatte, Gorgonzola, Smoked Provola, Asiago, Parmigiano Reggiano aged 24m, Shaved Black Truffle

Crunchy Focaccia Bread Filled with Nutella and Served with Homemade Mascarpone Cream

Ricotta, Pistacchio, Powder Sugar

Soft Candied Lemon, Orange and Mandarin Combined with Sicilian Saffron Give an Intense and Unmistakeable Flavor to the Panettone Enclosed in a Collectible Dolce & Gabbana Tin and Bag

Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut)

Homemade Panna Cotta, Amaretto, Chocolate

Brovo Pretty Vermouth / Prosecco Extra Dry / Tonic / Mint / Orange

Elderflower Tonic / Juniper Berries / Rosemary

30 Organic Botanicals, including Smoked Nopales to Mimic Mezcal, Organic Hibiscus and sugar from the Caribbean

(Lo-Fi Gentian Amaro / Prosecco Extra Dry / Elderflower Lo-Fi Gentian Amaro / Brovo Jammy Vermouth / Cappelletti Bitter / Prosecco Extra Dry / Peychaud Bitters

Mocktail