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Vanilla gelato with espresso, whipped cream and cocoa nibs
Aperol, Prosecco, Soda water
2 eggs poached, bearnaise sauce, focaccia toast, and smoked salmon. Served with a side salad
Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter
8 oz NY steak with peewee potatoes and eggs
Tito's vodka, Castelveltrano olive purée, lemon, lime, Calabrian Chile
Italian Donuts filled with pastry cream. Served with mixed berries, caramel and Nutella sauce
Sausage, mushrooms, mozzarella di bufala, basil, evoo
Roasted Mediterranean Sea bass, roasted peewee potatoes, Tuscan kale, roasted cherry tomatoes, garlic and salsa verde
Banana pudding, vanilla wafers, whipping cream, and shaved chocolate
Burrata, heirloom tomatoes, Taggiasca olives, basil
Prosciutto, Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula
Burrata cheese served with prosciutto di Parma, seasonal sides
Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, evoo
With grilled lemon, tartar sauce, spicy pomodoro sauce
Capellini pasta, heirloom tomatoes, basil, garlic, Parmigiano Reggiano
Heirloom tomatoes, Buffalo mozzarella, basil pesto, evoo
Artichokes, Taggiasca olives, mushrooms, Prosciutto Cotto, mozzarella di bufala, basil, evoo
Brussel Sprouts, guanciale, agrodolce, parmigiano reggiano
Cream cheese, sweet cream, lime zest, graham cracker crust, topped with mixed berry sauce
Angelina's Signature Dessert Coffee Cappuccino served in a Nutella rimmed coffee cup
Eggplant, mushrooms, sauteed peppers, basil, pesto, arugula v
Prosciutto Cotto, mozzarella di bufala,, romaine lettuce, tomatoes, avocado, pickled carrots, vinegar, evoo
mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano
Choice of mild or spicy Napoletana-style salame, mozzarella di bufala, basil, evoo
Grey Goose, Kahlua, Marshmallow Syrup, Kimbo Espresso
Alta Mora, Sicilia
House-made fettuccine pasta, Bolognese sauce, dry ricotta
10oz Filet mignon, black berries Calabrian chili reduction, organic herbs steak butter, spinach, potato gratin
House-made warm rosemary focaccia bread
Guanciale, leeks, ricotta, mozzarella di buffala
3 eggs, prosciutto cotto, spinach, mozzarella, onions, parmigiano reggiano. Served with a side of salad
Grilled shrimp, heirloom tomatoes, avocado, mozzarella di bufala, red onion, Taggiasca olives, oregano, evoo
Vanilla, Chocolate, Pistachio, Sea Salt Caramel v Mango Sorbet, Raspberry Sorbet
Our Gluten Reduced Caputo flour Pizza dough, cooked in our Pizza oven plain, sliced
House-made potato gnocchi, tomato fondue, basil oil, burrata cheese
Nolet's Gin, Amaro Montenegro, lemon juice, Gooseberry syrup, Gooseberry infused foam
Terredora di Paolo, Campania
Havana Club Anejo, pineapple juice, Fernet Branca, lime juice, simple syrup
Salmon, little gem, Caesar dressing, anchovies, Parmigiano-Reggiano, house-made croutons
Grilled skirt steak, mixed baby greens, avocado, red onions, lemon vinaigrette, Parmigiano-Reggiano
Little gems, homemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano
Italian Cold Brew Coffee, Whole Milk, Almond Syrup, Cold Brew coffee vodka
House-made pasta layered with Bolognese sauce, Parmigiano-Reggiano, bechamel sauce
Rye Whiskey, Sweet Vermouth, Dashes Angostura, Maraschino Cherry
Mozzarella di bufala, basil, evoo, with doc Mozzarella di bufala v +1.00
Sicilian oregano, garlic, basil, evoo
Wood fired eggplant, Parmigiano-Reggiano, mozzarella di bufala, San Marzano dop pomodoro sauce, basil
Breaded chicken, mozzarella di bufala, basil, heirloom tomatoes, side of tartar sauce
Tube-shaped pastry shells filled with sweet ricotta cheese
Nutella with strawberries, bananas, and gelato
Don Fulano Blanco Tequila, Serrano chiles, grapefruit juice, agave, lime juice, rosemary
Vanilla Panna Cotta topped with blueberry compote
Prosciutto di Parma, mozzarella di bufala, heirloom tomatoes, basil
San Marzano dop pomodoro sauce, penne pasta, basil, evoo
Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, evoo v
Smoked Salmon flatbread, garlic, pesto, arugula, red onions, fried egg
Seasonal fruit platter, served with Greek yogurt, toasted almonds and honey
Flat bread topped with eggplant, gorgonzola cheese, mozzarella di bufala, dop pomodoro sauce, basil, evoo
Flat bread topped with mozzarella di bufala, Napoletana-style spicy salame
Mary's Chicken, mixed mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce
Panko crust breaded chicken breast, roasted potatoes, lemon, served with a side of arugula salad
Meatballs, shaved Parmigiano-Reggiano, burrata, San Marzano dop pomodoro sauce
Heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano and evoo
San Marzano dop pomodoro sauce, bell peppers, garlic, arugula, basil, evoo
Sliced prosciutto, Parmigiano-Reggiano cheese, giardiniera
Mozzarella di bufala, Prosciutto di Parma, basil, evoo
Lobster ravioli, cherry tomatoes, tarragon
Braised beef short rib, onion, celery, carrot, garlic, pepper, rigatoni pasta
Shrimp and asparagus risotto, lemon butter
Salmon, orzo, asparagus, parmesan, wild mushrooms, lemon, sundried tomatoes, capers
more menus Dinner Menu Lunch Menu Brunch Menu Dessert Menu Happy Hour Bar Menu Cocktail Menu Assorted Italian cold cuts and imported cheeses
Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil, evoo
Hanging lollipop lamb chops, salsa verde, crostini, balsamic vinegar of Modena
Tequila, Cointreau, Fresh Lime juice, agave
Speck, Mozzarella di Bufala, red onion, whipped mascarpone cheese, oregano
House made taglierini, shallots, roasted garlic, clams, shrimp, roasted cherry tomatoes, parsley with bottarga
Mozzarella di bufala, prosciutto di Parma, truffle oil, arugula, Parmigiano-Reggiano, basil, evoo
Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. V
Lady fingers, mascarpone cheese, espresso
San Marzano dop pomodoro sauce, mozzarella di bufala, cherry tomatoes, speck, basil, evoo
Chocolate cake, raspberry sauce, vanilla whipped cream, fresh raspberries, mint
3 eggs baked with Italian sausage, nduja, peppers, spicy tomato sauce, red onions. Served with grilled focaccia
Mozzarella di bufala, bresaola, goat cheese, mushrooms, basil, evoo
Roasted bell peppers, eggplant, onion, mushrooms, tomatoes, basil, arugula, evoo
Warm Belgian waffle with berry topping, mascarpone whipped cream, and fresh berries
Vodka, Gin, Rum, Tequila, Bourbon, Rye Whiskey Only available at the bar and patio
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