Anthony's Lounge & Ristorante

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Avocado, jack cheese and tomato. *Contains or may contain raw or undercooked ingredients

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Served with your choice of 1 side *Contains or may contain raw or undercooked ingredients

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Thick French toast, pancakes, or waffle topped with blueberries, strawberries and whipped cream. Served with 2 thick slices of bacon or 2 sausage links and 2 eggs any style*

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Iceberg lettuce, genoa salami, mozzarella cheese, provolone cheese, pepperoncini, red onions, vine-ripened tomatoes and garbanzo beans. Tossed with our own Italian dressing

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Corned beef, pastrami and fresh roasted turkey. Served with Swiss cheese, potato salad and coleslaw

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An assortment of our fresh-baked fruit and cheese delcos and chocolate chip rugulah

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With Ranch or BBQ Sauce

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1.1 miles, 24-min walk

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With avocado and two thick slices of bacon

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With melted cheddar cheese and two thick slices of bacon

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Atlantic salmon baked in house. Appetizer portion

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Yellow cake-like cookie with a subtle lemon flavor. Frosted with creamy vanilla and chocolate icing

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An 8 oz. salmon fillet, grilled and blackened with a special blend of seasonings and topped with garlic butter. Served with steamed spinach and mashed potatoes

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Served on toasted egg bread

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Eggs, bacon, cheddar cheese, sausage, hash browns and guacamole in a flour tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit

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Choice of pancakes, thin waffle or French toast. Plus 2 thick slices of bacon or 2 sausage links and 2 eggs any style*. *Contains or may contain raw or undercooked ingredients

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Sliced ham, thick bacon, avocado and melted American cheese topped with a fried egg and served with home fries on a grilled brioche bun

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A tender cut of our pastrami, topped with Swiss cheese, coleslaw and our house Thousand Island dressing, all layered between two thick slices of hot, double-baked rye bread. Served with potato salad and steak fries

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A freshly baked homemade chocolate brownie topped with creamy vanilla ice cream, hot fudge and whipped cream. Beverages

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Served with grated cheddar cheese and chopped onions. Cup | Bowl

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Our traditional burger, seasoned and cooked to order

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Crisp lettuce tossed with tortilla strips, diced tomato, avocado, sliced mushrooms and shredded cheddar cheese. Served with your choice of grilled chicken breast or seasoned ground beef and tossed with our own spicy taco dressing

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Genoa salami, ham, turkey pastrami and provolone cheese. Served with crisp lettuce, tomato, pickle chips and white onion with mustard, mayonnaise and Italian dressing on a French roll

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Two poached eggs and Canadian bacon on a grilled English muffin topped with avocado and hollandaise sauce. *Contains or may contain raw or undercooked ingredients

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Served with thick-cut steak fries and coleslaw. Tender slices of brisket on a kaiser roll. Served with a side of au jus

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All Burgers are Cooked to order and served with thick-cut steak fries, shredded lettuce, tomato, Bermuda onion and pickle chips. Melts served with thick-cut steak fries and coleslaw

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Crisp lettuce topped with hard-boiled egg, tomato and a blend of julienne turkey, ham and Swiss cheese with your choice of dressing

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Chopped romaine lettuce tossed in our own zesty Caesar dressing with grilled chicken breast, croutons and Parmesan cheese, topped with fresh grated Romano cheese

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Tender chicken wrapped in a flour tortilla with lettuce, avocado, Parmesan cheese, tomato and Caesar dressing, wrapped in a flour tortilla

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Cup | Bowl

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Grilled chicken breast, onions, mushrooms, bell pepper, broccoli and carrots, served over rice pilaf. Topped with a teriyaki glaze and sesame seeds

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Served with thick-cut steak fries and coleslaw. Chicken tenders wrapped in a flour tortilla with lettuce, avocado, tomatoes and muenster cheese all mixed with our ranch dressing

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Chopped lettuce tossed with hand-shredded chicken breast, crispy rice noodles, cashews, sliced almonds, scallions, fresh pineapple and Mandarin oranges. Tossed with our own sesame ginger dressing

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Creamy custard in a flaky crust, topped with a chocolate glaze and garnished with a swirl of white chocolate frosting

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Crisp greens tossed with a colorful blend of chopped bacon, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, red onion, tomatoes and diced turkey breast

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Served with home fries. Two poached eggs and Canadian bacon on a grilled English muffin topped with hollandaise sauce

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Wild Alaskan black cod baked in house. Appetizer portion

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A generous serving of our seasoned corned beef layered over tender cabbage. Served with a boiled potato. (Allow 25 minutes)

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Corned beef with chopped white onion and diced russet potatoes. Pan fried and topped with two poached eggs

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Two poached eggs and sausage patties on a grilled English muffin. Topped with hollandaise sauce

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Corned beef, pastrami and salami

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Diced ham, onions, and green peppers

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Crisp greens mixed with red cabbage, shredded carrots, chopped tomato, croutons and served with your choice of dressing

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Crisp greens mixed with grilled chicken breast, diced red onion, cucumber, vine-ripened tomato, Greek olives and feta cheese. Tossed with our own balsamic vinaigrette

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Wine Bar Kippered

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It is possible to sample the breadth and depth of the vast regional cuisines of China and Taiwan in the San Gabriel Valley, and why not start with ? Head to for crispy bottom sheng jian bao (pictured); for xiao long bao; and for meat-filled blintzes and chive pockets

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pork and green chile stew

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Our spiced carrot cake with classic cream cheese frosting

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Our moist chocolate cake garnished with a velvety chocolate frosting

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A choice cut of roast beef dipped in au jus. Served on a French roll with a side of au jus. *Contains or may contain raw or undercooked ingredients

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Made with fresh-baked challah. Thin French toast (3) Thick-cut French toast (2) Cinnamon raisin French toast (2)

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Sautéed spinach, mushrooms and onions topped with melted jack cheese

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Glimpse L.A.’s amazing Armenian food scene at one tiny kebab shop

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A tender grilled chicken breast with a side of steamed mixed vegetables and rice pilaf

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An 8 oz. salmon fillet, grilled with garlic butter and served with rice pilaf and steamed veggies

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Served with thick-cut steak fries and coleslaw

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12 oz ground beef patty grilled over an open flame and topped with grilled mushrooms and onions. Served with mashed potatoes and coleslaw

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Diced ham with American cheese

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Egg whites, bell peppers, onions, mushrooms and turkey bacon in a whole wheat tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit

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Egg specialties*

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Our flaky, thick crusted apple pies are baked daily in house. | a la mode

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Served with a potato latke, farfel, kishka, our own cherry applesauce, sour cream and coleslaw

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Our Hot Dogs are ¼ lb. All premium beef. Served grilled or boiled with thick-cut steak fries

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Open-Faced Sandwiches Thick-sliced, fresh roasted turkey, layered over sliced egg bread and topped with traditional, homestyle gravy. Served with mashed potatoes, coleslaw and cranberry sauce

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Served with tomato and Thousand Island dressing. Wraps

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Served with tomato and Thousand Island dressing

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Seasoned pastrami on a kaiser roll with a side of au jus

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Served with crisp lettuce, tomato and Thousand Island dressing

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Topped with our savory turkey gravy and served with mashed brown butter yams, coleslaw and cranberry sauce. (Served after 11:00 am)

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Homemade kreplach in a bowl of chicken noodle soup

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1 mile, 22-min walk

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Grilled beef liver served with sautéed onions, mashed potatoes and coleslaw

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Hand-sliced smoked nova salmon. Lox spread | One slice of lox | Lox appetizer

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Two poached eggs and hand-sliced lox on a grilled English muffin with hollandaise sauce

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Our hand-sliced Lox chopped and scrambled with sautéed onions

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Served with your choice of double-baked rye bread, bagel chips or rye heels. A homemade, lightly textured matzo ball in a hearty bowl of chicken noodle soup

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Crisp matzo, broken up and scrambled with eggs. Served with a cup of our strawberry preserves

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Served on a Toasted Bun with American Cheese

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Three mini brioche buns topped with your choice of tender shaved roast beef or brisket

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One kreplach and one matzo ball served in chicken broth with carrots, rice, noodles and chicken

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Ham, turkey and Swiss on thick egg bread, dipped in batter, fried and dusted with powdered sugar. Served with a side of strawberry preserves

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Cup | Bowl

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A cut of our traditional rich and creamy New York style cheesecake with a crumbling graham cracker crust. Plain | Strawberry | Chocolate Chip | Blueberry

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Option 1. Served with milk, raisins and brown sugar Option 2. Served with fresh strawberries and blueberries fish plates

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Our own recipe served with mashed potatoes and coleslaw

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Tender slices of brisket, grilled onions, mild green ortega chilis and jack cheese on grilled sourdough bread

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½ lb. burger patty with melted cheddar cheese and grilled onions on grilled marble rye bread

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Served on Egg Bread

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Thin slices of roast beef with sautéed mushrooms and grilled onions topped with jack cheese. Served on a French roll. *Contains or may contain raw or undercooked ingredients

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All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw. Sandwiches Served on double-baked rye with potato salad or coleslaw. Our generously sliced meats owe much of their flavor and texture to perfect marbling, ensuring that every sandwich is amazing. Requests for lean cuts are available

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Thin slices of roast beef, grilled onions and melted cheddar cheese on grilled sourdough bread

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All smoked fish served with a fresh bagel, cream cheese, sliced bermuda onion, tomato and Greek olives. Your choice of lox, baked salmon, whitefish or cod, two eggs any style*, home fries, and all the coffee you can drink

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Two scoops of vanilla ice cream with root beer

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Melted American cheese and two thick slices of bacon, topped with a heaping tower of crisp, shoestring onion rings. Garnished with our tangy BBQ sauce

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Served with mashed potatoes and coleslaw. Roasted fresh daily. (Served after 5:00pm)

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Chopped romaine tossed in our zesty Caesar dressing with Parmesan cheese, croutons and topped with fresh grated Romano

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Your choice of any meat topped with coleslaw and Thousand Island dressing. Served with potato salad

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A cheddar cheese omelet topped with our signature Spanish sauce

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8Oz Charbroiled skirt steak. Usda Choice

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Spinach tossed with grilled chicken breast, avocado, chopped bacon, bleu cheese crumbles, tomatoes and candied walnuts. Tossed with our own mustard tarragon dressing

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Cup | Bowl

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8 oz. Charbroiled skirt steak. Served open-faced on egg bread toast with thick-cut steak fries and coleslaw. *Contains or may contain raw or undercooked ingredients

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cider-sautéed mussel toast

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Beef stuffed cabbage rolls in our own sweet and sour sauce with mashed potatoes, kishka and coleslaw. (1) (2)

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Bacon, sausage and tomatoes topped with avocado

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World’s richest Sushi cultures

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A generous serving of our creamy tapioca pudding, topped with whipped cream

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world-inspired ice cream flavors

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Crisp romaine lettuce tossed with chopped chicken breast, jicama, black beans, corn, tomatoes, chives, jack cheese and cilantro. Tossed with our own southwest dressing and topped with Onion Strings

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Served on Grilled Egg Bread

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Your choice of any three fish with 3 Bagels and coleslaw. *Contains or may contain raw or undercooked ingredients

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Albacore tuna salad with melted cheddar cheese on grilled sourdough bread

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Turkey, avocado, tomato, lettuce, bacon and American cheese tossed with Thousand Island dressing and wrapped in a flour tortilla

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Fresh roasted turkey topped with grilled onions and pepper jack cheese. Served on a French roll with a side of au jus

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Thinly sliced turkey breast, grilled onions, cheddar cheese and avocado on grilled sourdough bread

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Served on Egg Bread + Mayo *Contains or may contain raw or undercooked ingredients

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Your choice of any two fish with 2 Bagels and coleslaw

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Served with home fries and toast or bagel with cream cheese. With choice of bacon, sausage, turkey bacon, chicken sausage or thick ham steak

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Vanilla ice cream topped with whipped cream, hot fudge, and a cherry

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All three egg omelets served with home fries and toast or bagel with cream cheese. Mushrooms, onions, avocado and muenster cheese with sour cream on the side

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Sautéed onions, mushrooms, carrots and broccoli with our tomatillo salsa on the side

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Lettuce, tomato, sprouts and fresh avocado with Swiss cheese on whole wheat

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Romaine lettuce, avocado, tomatoes, sprouts, Bermuda onions and Swiss cheese wrapped in a whole wheat tortilla. Dips

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Thin waffle or Belgian waffle

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Chef José Andrés makes olive-oil fried eggs and potatoes with jamón, morcilla and chorizo

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A wedge of iceberg lettuce topped with cherry tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing. Bleu Cheese, Italian, Honey Mustard, Mustard Tarragon, Ranch, Thousand Island Balsamic Vinaigrette, Oil and Vinegar, Lite Ranch Homemade Soups

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Wild Great Lakes smoked whitefish. Whitefish salad | Whitefish appetizer

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