Anthony's Lounge & Ristorante

Crisp lettuce tossed with tortilla strips, diced tomato, avocado, sliced mushrooms and shredded cheddar cheese. Served with your choice of grilled chicken breast or seasoned ground beef and tossed with our own spicy taco dressing

All Burgers are Cooked to order and served with thick-cut steak fries, shredded lettuce, tomato, Bermuda onion and pickle chips. Melts served with thick-cut steak fries and coleslaw

Crisp lettuce topped with hard-boiled egg, tomato and a blend of julienne turkey, ham and Swiss cheese with your choice of dressing

Chopped romaine lettuce tossed in our own zesty Caesar dressing with grilled chicken breast, croutons and Parmesan cheese, topped with fresh grated Romano cheese

Cup | Bowl

Grilled chicken breast, onions, mushrooms, bell pepper, broccoli and carrots, served over rice pilaf. Topped with a teriyaki glaze and sesame seeds

Chopped lettuce tossed with hand-shredded chicken breast, crispy rice noodles, cashews, sliced almonds, scallions, fresh pineapple and Mandarin oranges. Tossed with our own sesame ginger dressing

Crisp greens tossed with a colorful blend of chopped bacon, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, red onion, tomatoes and diced turkey breast

A generous serving of our seasoned corned beef layered over tender cabbage. Served with a boiled potato. (Allow 25 minutes)

Crisp greens mixed with red cabbage, shredded carrots, chopped tomato, croutons and served with your choice of dressing

Crisp greens mixed with grilled chicken breast, diced red onion, cucumber, vine-ripened tomato, Greek olives and feta cheese. Tossed with our own balsamic vinaigrette

Wine Bar Kippered

pork and green chile stew

A tender grilled chicken breast with a side of steamed mixed vegetables and rice pilaf

An 8 oz. salmon fillet, grilled with garlic butter and served with rice pilaf and steamed veggies

12 oz ground beef patty grilled over an open flame and topped with grilled mushrooms and onions. Served with mashed potatoes and coleslaw

Served with a potato latke, farfel, kishka, our own cherry applesauce, sour cream and coleslaw

Our Hot Dogs are ¼ lb. All premium beef. Served grilled or boiled with thick-cut steak fries

Topped with our savory turkey gravy and served with mashed brown butter yams, coleslaw and cranberry sauce. (Served after 11:00 am)

Homemade kreplach in a bowl of chicken noodle soup

1 mile, 22-min walk

Grilled beef liver served with sautéed onions, mashed potatoes and coleslaw

Served with your choice of double-baked rye bread, bagel chips or rye heels. A homemade, lightly textured matzo ball in a hearty bowl of chicken noodle soup

One kreplach and one matzo ball served in chicken broth with carrots, rice, noodles and chicken

Cup | Bowl

Our own recipe served with mashed potatoes and coleslaw

Tender slices of brisket, grilled onions, mild green ortega chilis and jack cheese on grilled sourdough bread

½ lb. burger patty with melted cheddar cheese and grilled onions on grilled marble rye bread

Thin slices of roast beef, grilled onions and melted cheddar cheese on grilled sourdough bread

Melted American cheese and two thick slices of bacon, topped with a heaping tower of crisp, shoestring onion rings. Garnished with our tangy BBQ sauce

Served with mashed potatoes and coleslaw. Roasted fresh daily. (Served after 5:00pm)

Chopped romaine tossed in our zesty Caesar dressing with Parmesan cheese, croutons and topped with fresh grated Romano

Spinach tossed with grilled chicken breast, avocado, chopped bacon, bleu cheese crumbles, tomatoes and candied walnuts. Tossed with our own mustard tarragon dressing

Cup | Bowl

Beef stuffed cabbage rolls in our own sweet and sour sauce with mashed potatoes, kishka and coleslaw. (1) (2)

Crisp romaine lettuce tossed with chopped chicken breast, jicama, black beans, corn, tomatoes, chives, jack cheese and cilantro. Tossed with our own southwest dressing and topped with Onion Strings

Albacore tuna salad with melted cheddar cheese on grilled sourdough bread

Thinly sliced turkey breast, grilled onions, cheddar cheese and avocado on grilled sourdough bread

A wedge of iceberg lettuce topped with cherry tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing. Bleu Cheese, Italian, Honey Mustard, Mustard Tarragon, Ranch, Thousand Island Balsamic Vinaigrette, Oil and Vinegar, Lite Ranch Homemade Soups

Served with crisp lettuce, tomato and Thousand Island dressing

Three mini brioche buns topped with your choice of tender shaved roast beef or brisket

Ham, turkey and Swiss on thick egg bread, dipped in batter, fried and dusted with powdered sugar. Served with a side of strawberry preserves

All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw. Sandwiches Served on double-baked rye with potato salad or coleslaw. Our generously sliced meats owe much of their flavor and texture to perfect marbling, ensuring that every sandwich is amazing. Requests for lean cuts are available

Turkey, avocado, tomato, lettuce, bacon and American cheese tossed with Thousand Island dressing and wrapped in a flour tortilla

Fresh roasted turkey topped with grilled onions and pepper jack cheese. Served on a French roll with a side of au jus

Romaine lettuce, avocado, tomatoes, sprouts, Bermuda onions and Swiss cheese wrapped in a whole wheat tortilla. Dips

Served with home fries. Two poached eggs and Canadian bacon on a grilled English muffin topped with hollandaise sauce

Wild Alaskan black cod baked in house. Appetizer portion

Corned beef with chopped white onion and diced russet potatoes. Pan fried and topped with two poached eggs

Two poached eggs and sausage patties on a grilled English muffin. Topped with hollandaise sauce

Corned beef, pastrami and salami

Diced ham, onions, and green peppers

Made with fresh-baked challah. Thin French toast (3) Thick-cut French toast (2) Cinnamon raisin French toast (2)

Sautéed spinach, mushrooms and onions topped with melted jack cheese

Diced ham with American cheese

Egg whites, bell peppers, onions, mushrooms and turkey bacon in a whole wheat tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit

Egg specialties*

Hand-sliced smoked nova salmon. Lox spread | One slice of lox | Lox appetizer

Two poached eggs and hand-sliced lox on a grilled English muffin with hollandaise sauce

Option 1. Served with milk, raisins and brown sugar Option 2. Served with fresh strawberries and blueberries fish plates

All smoked fish served with a fresh bagel, cream cheese, sliced bermuda onion, tomato and Greek olives. Your choice of lox, baked salmon, whitefish or cod, two eggs any style*, home fries, and all the coffee you can drink

A cheddar cheese omelet topped with our signature Spanish sauce

8Oz Charbroiled skirt steak. Usda Choice

Bacon, sausage and tomatoes topped with avocado

Your choice of any three fish with 3 Bagels and coleslaw. *Contains or may contain raw or undercooked ingredients

Your choice of any two fish with 2 Bagels and coleslaw

Served with home fries and toast or bagel with cream cheese. With choice of bacon, sausage, turkey bacon, chicken sausage or thick ham steak

All three egg omelets served with home fries and toast or bagel with cream cheese. Mushrooms, onions, avocado and muenster cheese with sour cream on the side

Sautéed onions, mushrooms, carrots and broccoli with our tomatillo salsa on the side

Thin waffle or Belgian waffle

Chef José Andrés makes olive-oil fried eggs and potatoes with jamón, morcilla and chorizo

Wild Great Lakes smoked whitefish. Whitefish salad | Whitefish appetizer