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(Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter
osetra caviar, ikura, crispy plantain chips
truffle potato purée, citrus herb salad
Little gems, anchovies, Parmesan
Fruity, mild, and sweet and mild complexity
seasonal oysters jumbo cocktail shrimp chilled lobster Jonah crab claws New Zealand green-lipped muscles
(Serves 5). 5 sandwiches cut into 10 pieces. Roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
No. 3 gin, bianco vermouth, olive brine, soda waterMethod: ShakenTaste: Fresh & Fizzy
Copalli, sugar cane, pandan, bergamotMethod: ShakenTaste: Silky & Smooth
(Serves 5). 5 sandwiches cut into 10 pieces. Creekstone tenderloin, roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
caramelized onions, aged Gruyère
champagne mignonette
(Madagascar Vanilla Bean, Matcha, Espresso Bean)
heirloom tomatoes, burrata, extra virgin olive oil, balsamic pearls
soft poached and chilled jumbo shrimp, cocktail sauce
(Serves 5). 5 (8 oz) pan-seared king salmon with brown butter
jumbo lump crab, saffron aioli
Macallan harmony, jasmine rice, manzanilla sherry, coconut water, seltzerMethod: StirredTaste: Fresh & Mellow
(Serves 5). 5 (8 oz) pan-seared halibut with bergamot beurre monté
saffron shellfish broth, grilled asparagus
crispy potatoes, smoked paprika, roasted garlic aioli
Lalo, lime, pineapple, agaveMethod: ShakenTaste: Fresh & Sour
potato pavé, duck fat crisp, Macallan 12-year apple butter
fenugreek crust, arugula, parmesan, lemon oil
(Serves 4-6). Soba noodles, savory cabbage, frisée, carrot, basil, and citrus chili dressing
whole butter lettuce, candied walnuts, asian pear, Madagascar vanilla vinaigrette
(Serves 4-6). Mixed greens, sliced Asian pears, strawberries, and pine nuts with Tahitian vanilla vinaigrette
(Strawberry, Mango, Lemon)
wagyu beef, soy-chili glaze, scallions
Wild mushrooms, tomato sugo, Parmesan
