Aqua Mare Cucina Italiana

Local clams & mussels*, spicy white wine tomato sauce, garlic

Fig bread, prosciutto di Parma, honey, Saint Angel cheese, fennel pollen, aged balsamic vinegar

Fried calamari, Marinara sauce

Oven roasted artichoke hearts, garlic, basil

Sushi grade Ahi tuna*, celeriac, olives, tomatoes, jalapeno sauce, bell pepper puree

Burrata cheese, served with sliced tomatoes,balck olives and arugula

beef carpaccio served with capers, shaved parmesan, arugola and lemon vinaigrette

Homemade veal and beef meatballs served with Marinara sauce, and a touch of ricotta

fried rice croquettes with mushrooms and mozzarella

Watermelon, tomato, arugula, sonoma goat cheese, cashew, balsamic

Romaine lettuce, crouton, parmesan, Caesar dressing

Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of Parmesan cheese

Mixed leaves, root & radish, crispy artichoke, almond, avocado, currants, ricotta salata cheese, citrus dressing

Endive, pear, walnuts, gorgonzola, fava beans, honey dijon dressing

Sausage, mix mushrooms, creamy tomato sauce, garlic

Seared scallop, lump jumbo crab, asparagus, Grana Padano cream, corn

Med $80 | Lg $150 • Classic Alfredo sauce

Med $90 | Lg $170 • Classic Alfredo sauce with chicken

Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing

8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach

Pasta with beef Bolognese sauce braised in tomato sauce

Lobster ravioli sauteed in a brandy pink sauce

Mediterranean branzino filet, cherry tomatoes, Italian olives, capers, white wine, mixed grilled vegetables

A selection of market seafood, including grilled scallops, shrimp, branzino, and swordfish

Slowly braised pork shank, truffled mashed potatoes

Pan-seared salmon, raisins, pine nuts, roasted potatoes, spinach, garlic

Seafood stew made with shrimp, mussels, calamari and white fish in a flavorful herbed tomato broth

Tomato sauce, mozzarella, mushrooms, sausage

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan

White pizza, caramelized onion, gorgonzola, pear, balsamic reductio

Toasted bread, fresh tomatoes, basil, garlic

Homemade meatballs braised in tomato sauce

Homemade pesto cream sauce, Parmesan cheese, pine nuts

Short rib ravioli sauteed with short rib and red wine reduction sauce

Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables

$45 Med | $80 Lg

Espresso poured over vanilla ice cream

4 cannoli shells filled with sweet ricotta and chocolate chips

Lemon ice cream layered with whipped cream and lemon sauce

Homemade chocolate mousse cake topped with a dark chocolate sauce

Homemade vanilla pannacotta topped with strawberry and red wine reduction

Hazel nut and chocolate gelato served with a caramel and chocolate sauce

Homemade traditional tiramisu layered with espresso, mascarpone cream, ladyfinger, and cocoa powder

Vodka, fresh strawberries, ginger beer, lemon

Mezcal, Green Chartreuse, maraschino cherry liqueur, fresh lime, a smoky herbal riff on a Last Word served over a large rock with a maraschino cherry

White rum, fresh lime, orgeat, and orange liqueur- finished with a dark cherry rum float and cherry wood smoke

Neft vodka, passion fruit liqueur, agave, fresh lime, a lush and vibrant passion fruit twist on a classic citrus martini

Patron Silver Tequila, lime, clove agave, orange blossom water, pistachio salted rim

Vanilla vodka, espresso, caffe liquor

Elderflower liquor, Prosecco, soda water

Gin, Campari, red vermouth

House lemonade, black cherry purée, iced tea, a refreshing sweet-tart cooler over ice with a lemon wedge