No ratings yet for this restaurant.
Espresso poured over vanilla ice cream
Not yet rated
Watermelon, tomato, arugula, sonoma goat cheese, cashew, balsamic
Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing
Vodka, fresh strawberries, ginger beer, lemon
House lemonade, black cherry purée, iced tea, a refreshing sweet-tart cooler over ice with a lemon wedge
Mezcal, Green Chartreuse, maraschino cherry liqueur, fresh lime, a smoky herbal riff on a Last Word served over a large rock with a maraschino cherry
Mediterranean branzino filet, cherry tomatoes, Italian olives, capers, white wine, mixed grilled vegetables
Local clams & mussels*, spicy white wine tomato sauce, garlic
Fig bread, prosciutto di Parma, honey, Saint Angel cheese, fennel pollen, aged balsamic vinegar
Toasted bread, fresh tomatoes, basil, garlic
Burrata cheese, served with sliced tomatoes,balck olives and arugula
Fried calamari, Marinara sauce
Sausage, mix mushrooms, creamy tomato sauce, garlic
4 cannoli shells filled with sweet ricotta and chocolate chips
Oven roasted artichoke hearts, garlic, basil
beef carpaccio served with capers, shaved parmesan, arugola and lemon vinaigrette
Romaine lettuce, crouton, parmesan, Caesar dressing
White rum, fresh lime, orgeat, and orange liqueur- finished with a dark cherry rum float and cherry wood smoke
Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of Parmesan cheese
Neft vodka, passion fruit liqueur, agave, fresh lime, a lush and vibrant passion fruit twist on a classic citrus martini
Sushi grade Ahi tuna*, celeriac, olives, tomatoes, jalapeno sauce, bell pepper puree
Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce
Patron Silver Tequila, lime, clove agave, orange blossom water, pistachio salted rim
Vanilla vodka, espresso, caffe liquor
Seared scallop, lump jumbo crab, asparagus, Grana Padano cream, corn
Med $80 | Lg $150 • Classic Alfredo sauce
Med $90 | Lg $170 • Classic Alfredo sauce with chicken
Slowly braised ground beef, tomato sauce
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
Squash blossom, Robiola cheese, truffle essence | 3 pieces
Tomato sauce, mozzarella, mushrooms, sausage
$45 Med | $80 Lg
Ricotta gnocchi, walnut reduction, gorgonzola
Potato gnocchi filled with cheese, basil pesto, pine nuts
A selection of market seafood, including grilled scallops, shrimp, branzino, and swordfish
Elderflower liquor, Prosecco, soda water
Mixed leaves, root & radish, crispy artichoke, almond, avocado, currants, ricotta salata cheese, citrus dressing
White & dark rum, pineapple, cream of coconut, lime juice, shaved nutmeg
Oven-baked lasagna, bechamel, bolognese, ricotta
Lemon ice cream layered with whipped cream and lemon sauce
Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella
Tomato sauce, mozzarella, basil
Bulleit Bourbon, rosemary syrup, Peach Giffard, lemon juice, soda water
Baked sliced eggplant, mozzarella, tomato sauce and basil
Homemade chocolate mousse cake topped with a dark chocolate sauce
Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer
Gin, Campari, red vermouth
Slowly braised pork shank, truffled mashed potatoes
Homemade vanilla pannacotta topped with strawberry and red wine reduction
Dobel Diamante tequila, Aperol, orgeat, fresh lime, a silky pink agave cocktail with a touch of bitter citrus, tajín rim, and lime wheel
Roasted hairlooms sauce, basil, ricotta & burrata, oregano
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan
Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
White pizza, caramelized onion, gorgonzola, pear, balsamic reductio
Endive, pear, walnuts, gorgonzola, fava beans, honey dijon dressing
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
Homemade meatballs braised in tomato sauce
Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce
Homemade veal and beef meatballs served with Marinara sauce, and a touch of ricotta
Spanish octopus, lemon Basil Pesto Salad, pomogranate
Gin, prickly pear syrup, elderflower, fresh lemon, topped with soda, served tall over ice with fresh mint and a half lemon wheel
Prosciutto di Parma, burrata, cherry tomato
Short rib ravioli sauteed with short rib and red wine reduction sauce
Braised beef ravioli, prosciutto, veal juice, sage, truffle cream
Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce
Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic
Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato
Squid ink, lemon ginger sauce, shrimp, saffron, mascarpone
Homemade pesto cream sauce, Parmesan cheese, pine nuts
Pasta with beef Bolognese sauce braised in tomato sauce
Carnaroli rice sauteed with Porcini mushrooms, white wine and Parmesan cheese
Truffle risotto, caramelized scallops, aged Parmigiano
Lobster ravioli sauteed in a brandy pink sauce
Pan-seared salmon, raisins, pine nuts, roasted potatoes, spinach, garlic
Asparagus custard baked in a buttery quinoa savory crust, brie fondue
Mussel, clam, calamari, shrimp, tomato lobster stock, garlic, cherry tomato, white wine
Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs
fried rice croquettes with mushrooms and mozzarella
Hazel nut and chocolate gelato served with a caramel and chocolate sauce
Clase Azul Tequila, black cherry, lemon, and passion fruit, shaken with egg white for a silky treasure. Light, floral, and citrusy with a rich cherry backbone, finished with a fragrant lemon smoke bubble
White rum, Aperol, guava, pineapple, lime, passionfruit
Homemade traditional tiramisu layered with espresso, mascarpone cream, ladyfinger, and cocoa powder
Basil Hayden bourbon, Amaro Nonino, brown sugar, Angostura and orange bitters, stirred over a large rock, finished with orange zest and a maraschino cherry
Seafood stew made with shrimp, mussels, calamari and white fish in a flavorful herbed tomato broth
