Araya's Vegetarian Place

Reusable Bag

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Reusable Bag

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Lunch set consisting of 2pcs of Crispy spring rolls, house salad, phad Thai noodle, black sticky rice pudding (dessert) Plus your choice of stir fried or curry and your choice of white or brown rice

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Drink/soup not included to the set - modification is limit this item contains peanut - pls check with staff first

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Drink/soup not included to the set - modification is limit this item contains peanut - pls check with staff first

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Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables, tomatoes and mushrooms. Flavored with garlic oil & bean sprouts

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Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce

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Battered and deep fried Artichoke Hearts. Served with peanut sauce. Topped with sambal chili

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Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil

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Enhance your fresh rolls experience with added avocado, a good fat your body needs :)

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Soft / Fried tofu, spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprout. Topped with peanut sauce

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Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning

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Warm served 8oz in 12oz container

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Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce

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Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. This item contains garlic, black pepper and cilantro (cannot serve without)

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Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning. Optional: udon noodle, thin rice noodle

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Wide rice noodles, fried tofu, shiitake & king oyster mushrooms, Chinese broccolis, pickle green mustard cook in five spices vegetable broth. Garnish with bean sprouts, green onions & cilantros

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Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions

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Choice of Battered Fried or Seared Fried or else subject to the kitchen's selection

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Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves

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Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro

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Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

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Please ask your server for each location's availability i.e (Mango, Apple, Orange, Pineapple, Palm, Raspberry)

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Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles

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Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions and bell peppers cooked in garlic sauce

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Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil

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Wide rice noodle, vegan chicken, pickle cabbage, grape tomato. Stir fried with Araya house sauce. Based of chopped green leaves

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Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves

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Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

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curry of the day and rice, one spring roll

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Iced served in 16oz cup

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Seasonal desserts Sweet Mango with Sticky Rice

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Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles

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Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro

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Selected 4 kinds of mushrooms, white fungus mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro

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Fried Curry Rice Crackers, 4 kinds of mushrooms, shredded carrots, red onions, mints, gingers, cilantros, cherry tomatoes, green onions. Tossed with peanuts, fresh lime dressing. Topped with fried tofu

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often runs out fast! please ask staff first :) Homemade Gluten Free - Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxeed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese

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Gluten Free, Ingredient: Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxseed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese, Oil

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Iced served in 16oz cup

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Stir/fried tofu with seasonal vegetables, bok choy, bell peppers. Cooked in Panang curry, topped with finely cut lime leaves.

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Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts and baby corns cooked in garlic sauce

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Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil

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Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without)

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Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir fried in see-iew seasoning

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Thin rice noodles, fried tofu, bean sprouts and chives, red onion, cut turnip. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge

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Bean thread noodles, fried tofu, tomatoes, celery, shitake mushrooms, white fungus mushrooms, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn stir-fried in garlic sauce

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A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil

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Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions

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homemade seitan contains garlic, onions, soy, wheat

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Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

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Pan-fried vegetable dumplings. Served Thai ponzu sauce. (contains sesame,mushrooms)

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Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli, king oyster mushrooms cooked in soy bean gravy sauce

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Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves

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Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side. (mushrooms in both broth and dish)

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Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts

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Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce

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A flour-based rice cakes stuffed with Chinese leeks. Served with sweet soy sauce

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A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves

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Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. This item contains garlic and onion (cannot serve without)

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a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil

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Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional: Avocado Mango Salad $21)

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Deep-fried broccolis, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions

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Except Madison Location, please ask for location's signature list or top shelf liquor $14+

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Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu

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A.k.a Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning

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Enhance your experience with added avocado, a good fat your body needs :)

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Broccoli, Carrots, Zucchini

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Choice of Soft or Fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple cooked in sweet & sour sauce

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Seasonal Mango with sticky rice, topped with sesame seed and coconut milk

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Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning

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Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts

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Choice of Steamed Tofu or Fried Tofu (non gmo certified)

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Choice of Steamed Tofu or Fried Tofu (non gmo certified)

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Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce

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Fried diced tofu with 4 kinds of mushrooms, white fungus mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder

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Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. Extra Charge $0.50 for sub brown rice

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Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles. This item contains garlic and onion (cannot serve without)

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Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without)

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Soft Tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste

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Soft tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste

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Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

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contains wheat, soy, tumeric powder, and yeast extract

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Seasonal vegetables, Chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-ice seasoning

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Seasonal vegetables, Chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning

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Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles This item contains garlic and onion (cannot serve without)

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Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (Recommended for dine-in only, min prep time 15-20 mins depending on kitchen's loads)

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Wide rice noodle soft or fried tofu with snow and wooden ear mushroom, celery, bok choy cook in sweet and sour vegetable broth garnish with cilantro

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Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, white fungus mushrooms and wooden ear mushrooms, peanut tossed with fresh chili lime dressing

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