Artists Village Cafe

gently simmered organic tomatoes puréed with rich cream, finished with fresh basil

grilled pineapple, chicken, avocado, spinach, mixed greens, red onions, basil, toasted walnuts & citrus vinaigrette

cilantro rice topped with black beans, sautéed mushrooms, baby kale, feta, roasted cherry tomatoes, pickled red onions & avocado with green chili sauce & vegan chipotle aioli

Baby kale, chicken breast, roasted red peppers, sliced cucumbers, grated parmesan, romaine lettuce, quinoa, croutons, side of Caesar dressing

fresh strawberries, sliced almonds, feta, chicken breast on a bed of spinach, side of honey basil vinaigrette

Battered & fried cauliflower tossed in hot Buffalo sauce, topped with cilantro & green onions, side of vegan ranch

cheddar or vegan macaroni & cheese topped with grilled elote corn, cotija cheese, cilantro & green onions

fresh fried tortilla chips covered in melted cheddar, seasoned black beans, pico de gallo, feta, house pickled jalapeños, sour cream, cilantro, side of housemade green salsa

our homemade turmeric hummus with grilled naan bread & assorted vegetables

grilled chicken breast, pesto aioli, havarti cheese, arugula, sliced tomatoes & pickled red onions, tossed with lemon & olive oil on a toasted brioche bun

fresh baked naan stuffed with marinated grilled chicken, cherry tomatoes, turmeric hummus, pickled red onions, arugula, cilantro & tzatziki

A turkey burger with melted feta, chopped kalamata olives, homemade tzatziki sauce, arugula, cucumbers, tomatoes and onions on a brioche bun. Served with your choice of fruit, den fries or house salad • 16 sub a Beyond Burger patty +1

vegan chipotle chicken, cilantro rice, seasoned black beans, spinach, roasted red peppers & chipotle aioli, topped with cilantro & fresh pico de gallo, housemade green salsa, side of fresh tortilla chips

Beyond Burger patty, havarti cheese, romaine lettuce, red onions, sliced tomatoes & mayo on a brioche bun

white tuna mixed with green onions, celery, diced apples & mayo served grilled with melted cheddar & sliced tomatoes on toasted sourdough

chicken mixed with green apples, grapes, toasted walnuts, celery, mayo & spring greens on fresh-baked croissant

bacon, fried egg, lettuce, tomato, aioli on squaw bread

ham, cheddar, croissant

grilled cheese sandwich (cheddar, havarti, parmesan) & a cup of creamy tomato soup

a cup of creamy tomato soup or vegan chili, house salad

2 eggs, bacon, fried potatoes, toast, drip coffee

mushrooms, soyrizo, onions, peppers, Bianco tomatoes, smoked paprika, topped with green onions cup • 7 bowl • 9

El Metate flour tortilla, scrambled eggs, cheddar cheese, fried potatoes, vegan chipotle aioli, side of housemade green salsa

toasted multigrain bread, avocado lemon mash, sunny-side up egg, sliced tomato, cilantro, pickled red onions & everything seasoning

classic waffle, homemade blueberry lemon compote, coconut cream, candied walnuts & side of honey butter

fresh baked croissant with chipotle aioli, melted cheddar cheese, fried egg, sliced tomato & spring mix with choice of bacon, veggie bacon, or sliced ham

Bread Artisan Bakery brioche, toasted pepitas, almonds, walnuts, chia seed crème anglaise, fresh berries, banana, powdered sugar & mint

silky baked vanilla custard topped with caramel sauce

fresh baked carrot cake muffins with chopped walnuts, topped with creamy pineapple cream cheese frosting