Atrium Glendale

Crispy eggplant, crispy zucchini, cucumber dill tzatziki. (V)

tartar sauce, charred lemon

labneh, cucumber, tzatziki, pickled vegetables

chive crème fraiche, lemon herb waffles

chefs selection of assorted cheese, charcuterie

napa cabbage, carrots, cilantro, toasted almonds

herb goat cheese, roasted hazelnuts

baby arugula, manchego cheese, candied

Tomatoes, Persian cucumbers, green bell peppers, red

shaved onions, aged balsamic, extra virgin olive oil

BBQ sauce, mozzarella, red onions

dill crème fraiche, red onions, chives

Spinach pesto, smoked eggplant, Greek feta

burrata, baby arugula, aged balsamic

Black truffle, Parmesan cream, wild mushrooms

crispy potato, aleppo pepper, herb goat cheese

Horseradish labneh, micro cilantro, harissa aioli. (Gf)

argentinian chimichurri, arugula salad

brussels sprouts, potato puree, caramelized

creamy spinach couscous, white wine lemon caper

prawns, caramelized cipollini onions, harissa aioli

Sauce de province, charred lemon. (Gf)

confit cherry tomatoes, potato puree

Multi-grain bread. house roasted turkey

Ciabatta ,sun dried tomatoes, roasted Italian

ciabatta bread, horseradish labneh, arugula

Fingerling potatoes, sumac, parsley aleppo garlic aioli. (V) (gf)

bacon confit, cipollini onions

Crispy prosciutto, parmigiano reggiano. (Gf)

crispy fries, black truffle aioli

crispy bacon, sausage, pasture raised scrambled

Whipped cream, powdered sugar, maple syrup. (V)

hass avocado mash, cherry tomatoes, pickled

Brioche bread, farmers market blueberries. (V)

spinach, tomatoes, red onions, kalamata olives