Au L.Ac.

Spring mix greens tossed in balsamic vinaigrette with radish, marinated mushrooms, and spiced mixed nuts. Topped with red cabbage sauerkraut

Soy beef steak in a garlic marinade with asparagus and black rice

Shaken beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. Served with black rice

Broken rice, BBQ pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce

Pan-seared chili and garlic sauce over chicken or tofu. Serve with house salad and black rice

soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip

potato, pea protein, carrot, chives, celery. with nam chim kai sauce

Taro and carrots in a crispy eggless wrap. Served with lettuce, mint leaves and fish sauce

vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce

yucca root, pink himalayan salt, bay leaf, with chirmol sauce

soy chicken, chopped cabbage, oranges, wonton crisps, brazil nuts, cilantro and scallions with yuzu and gomasio vinaigrette

sea veggies, kale, onion and spiced almonds tossed in teriyaki dressing. topped by kimchi, cucumber & dehydrated cheesy kale crisps

medley of cabbage, bean sprouts, carrots, jicama, nori and bell pepper. topped by avocado, cilantro and lime leaf sauce

Shredded green papaya tossed in vegan fish sauce. Topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts. Gluten free option

shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sautéed oyster mushrooms

White seaweed, wakame, daiko, carrot, tofu, onion, celery and mint tossed in fish sauce, topped with peanut. Served with tapioca crackers

pesto and ginger bean broth over kelp noodles, soaked wild rice, mushroom, shallots and jalapeño. topped by dehydrated corn crisps, hemp seeds and fresh rice paddy herb

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, Thai basil, jalapeño. Protein choice of vegan chicken, beef ball or veggies

creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger and dr. schulze's superfood. topped by scallions, sawleaf herb and cilantro

Shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, Chinese chives, cilantro, bean sprouts, jalapeño

Flax seed crackers topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion

Flax seed crackers topped with macadamia cheese, bruschetta and microgreens

Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. Served with peanut sauce

Skewered & grilled soy chicken topped with almond sweet sauce and fried onion. With steamed rice, shallot, cucumber and Thai chili pickles

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice and a side salad

soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro

jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice

baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño, basil leaves and side salad

dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with spicy jalapeño purée

baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad

maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, tamari, spicy mayo gomasio & chili threads

Rice noodles, apple sage vegan sausage, baked garlic cloves, kale, pine nuts, nutritional yeast, spiced olive oil, Thai basil & natural Sriracha

Vidalia onion and cannellini bean ravioli in sun-dried tomato macadamia cream sauce. With vegan parm, Thai basil & garlic bread

crispy, savory coconut rice cakes w/ turmeric, vegan shrimp, mushrooms, fried tofu, leafy greens, herbs, vegan fish sauce

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water

chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia

Caramel, almond, vanilla, kabocha squash and French roast coffee

corn cream, coconut condensed milk, coconut cream and coconut sugar

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream & sprinkles

with mango

roasted brown rice, green tea

tart and floral

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut