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Grilled steak topped with fresh herbs, garlic, & a kick of citrus
Flash-fried & tossed with balsamic glaze & chili-flakes
Fried to golden perfection. Served with honey mustard or ranch
Cheddar & gruyere between buttery toasted sourdough
Topped with olive oil, toasted pine nuts, & za’atar. Served with pita, cucumbers, & crackers
Gin or Vodka, fresh lime, & simple syrup. Citrus-forward classic lands with effortless elegance
Rye or bourbon, sweet vermouth, & bitters. Timeless and perfectly balanced
(Classic or Dirty) Gin or vodka, dry vermouth, & olive or lemon peel. Shaken or stirred
Warm, golden, & gooey–topped with a rich bourbon caramel drizzle
Juicy beef topped with melted cheese, caramelized onion, & garlic aioli. Served on toasted mini brioche buns
Bourbon, sugar cube, & bitters. Orange peel
Bourbon, Aperol, Amaro, & lemon. Smooth takeoff
Vodka, fresh espresso, & coffee liqueur shaken ‘til frothy and smooth. Your first-class ticket to wide-awake indulgence
Premium ice cream-choose from vanilla, chocolate, or seasonal flavors
Cognac, orange liqueur, & lemon. Citrusy & oh-so-smooth
Soybeans in the pod, lightly salted & served warm
Gin, Crème de Violette, maraschino liqueur, & lemon. A floral lift-off with a citrusy glide
Gin, lemon, simple syrup, & soda. Bubbly & refreshing
Thin crispy fries tossed in white truffle oil
A mix of cashews, pecans & almonds
