Aviator Melrose

Grilled steak topped with fresh herbs, garlic, & a kick of citrus

Flash-fried & tossed with balsamic glaze & chili-flakes

Fried to golden perfection. Served with honey mustard or ranch

Cheddar & gruyere between buttery toasted sourdough

Topped with olive oil, toasted pine nuts, & za’atar. Served with pita, cucumbers, & crackers

Juicy beef topped with melted cheese, caramelized onion, & garlic aioli. Served on toasted mini brioche buns

Soybeans in the pod, lightly salted & served warm

Thin crispy fries tossed in white truffle oil

A mix of cashews, pecans & almonds

Warm, golden, & gooey–topped with a rich bourbon caramel drizzle

Premium ice cream-choose from vanilla, chocolate, or seasonal flavors

Rye or bourbon, sweet vermouth, & bitters. Timeless and perfectly balanced

(Classic or Dirty) Gin or vodka, dry vermouth, & olive or lemon peel. Shaken or stirred

Bourbon, sugar cube, & bitters. Orange peel

Bourbon, Aperol, Amaro, & lemon. Smooth takeoff

Cognac, orange liqueur, & lemon. Citrusy & oh-so-smooth

Gin, lemon, simple syrup, & soda. Bubbly & refreshing

Feeling indecisive? Our bartender will craft a one-of-a-kind cocktail just for you. No menu, no rules-just what you didn’t know you needed

Gin or Vodka, fresh lime, & simple syrup. Citrus-forward classic lands with effortless elegance

Vodka, fresh espresso, & coffee liqueur shaken ‘til frothy and smooth. Your first-class ticket to wide-awake indulgence

Gin, Crème de Violette, maraschino liqueur, & lemon. A floral lift-off with a citrusy glide