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Sushi grade ahi, avocado, Fresno pepper, sesame wasabi aioli
of: Chicken 26 | Shrimp
baby mixed lettuce, grilled veggies, black beans, quinoa, queso fresco, guacamole, pico de gallo, lemon-roasted-garlic-olive oil drizzled
Blanco Tequila, agave mix, topped with Prickly Pear Tequila, tajin rim
Tour of our Handcrafted Margaritas! Lime, Mango, Tamarindo & Azul
Cenizo Mezcal, agave, lemon juice, blackberry puree, lava salt rim
El Cristiano Blanco, agave mix, salt rim, topped with Grand Marnier
lightly fried calamari, citrus mojo soy serrano ginger, jalapeño garlic aioli
sauteed Mexican wild prawns, garlic lime tequila butter, black beans, white rice
all natural braised pork, watercress pico de gallo, pickled onions, guacamole, salsa cruda, pesto rice, black beans, tortillas
local fish, avocado, mango habanero, garlic-ginger coconut milk citrus
Kurobuta braised pork shank, house chile verde salsa, papas de rancho, watercress, pico de gallo, tortillas
chicken broth, blended roasted vegetables, roasted tortilla, onion, cilantro, avocado Cup 8 | Bowl
roasted poblano pepper, grilled shrimp, queso blanco, epazote, crema, tomatillo sauce
roasted poblano, epazote, Oaxaca cheese, poblano sauce, salsa verde potatoes
little gems lettuce, Parmigiano, anchovy dressing, garlic bolillo crostini
George Dickel 8yr Bourbon, simple syrup, orange & angostura bitters
El Cristiano Blanco, lemon juice blend of blood orange, pomegranate
shredded Romaine, chile verde salsa, guacamole, queso fresco, crema
guacamole, shredded Romaine, chile verde salsa, queso fresco, crema
Patron Silver, Patron Citronge, lime juice, cucumber puree, agave
pan seared Mary’s Farm duck breast, sweet potato, corn, spinach, organic quinoa, hazelnut mole
grilled New York steak fajita style, roasted onions, tomatoes, bell peppers, guacamole, refried beans, rice, tortillas
Pure Black rib eye steak, pepper crusted, queso azul, poblano- corn rajas, local grilled veggies, frijoles charros, queso fresco
mojo de ajo sauteed Maine lobster, pasilla, cheese, lobster pobla- no sauce, Mexican crema, white rice
shrimp & crab, house sofrito, poblano sauce, white rice
Mary’s Farm chicken enchiladas, blended cheese, house mole sauce, white rice, black beans
roasted beet salad, orange, whipped goat cheese, ground pista- chio, piloncillo gastrique
Baby mixed lettuce, tomato, red onion, pepitas, sweet corn, cu- cumber, Parmesan cheese, coriander avocado dressing
Tito’s Handmade Vodka, Kahlua, Bailey’s, Espresso
jalapeño, tomato, onion, cilantro, salsa macha
Cenizo Mezcal, lemon juice, guayaba puree, organic agave, tajin rim
Tito’s Handmade Vodka, Smirnoff Tamarind Vodka, blood orange
Hope Ranch steamed black mussels, roasted tomatoes, tarragon, chile de arbol, pernod-cream consome, grilled bolillo
and Famous Cenizo Mezcal, Aperol, Yellow Chartreuse, fresh lime juice
poblano rajas, roasted potatoes, two eggs
Los Javis Mezcal, mole bitters, angostura bitters, cherry syrup
Huevos Rancheros
Oven roasted half semi-boned Mary’s Farm chicken, lemon- oregano olive oil, garlic Parmesan fries, arugula salad
Grilled charred Spanish octopus, Bilbao chorizo, cherry tomatoes, arugula, Parmesan cheese, oregano-lemon-olive oil
blended cheese, onion, mushroom sofrito, spinach, Bilbao chori- zo, salsa macha
arborio rice, local vegetables, Parmigiano, queso fresco, huitlaco- che sauce
saffron rice, Spanish octopus, Mexican wild prawns, Hope Ranch black mussels, Bilbao chorizo sofrito
juice, Aperol, Fever Tree pink grapefruit
blackened cedarwood salmon, sweet potato, corn, spinach, orga– nic quinoa, smoked peppers-orange-mezcal glaze, white rice
Tequila Blanco, Mezcal Joven, pineapple juice, lemon juice, passion
en Azul Blanco Tequila, Blue Curacao, coconut syrup, pineapple-juice, lime
braised boneless short ribs, Chef’s version of dark mole, roasted poblano mac and cheese, seasonal vegetables
Cenizo Mezcal, agave mix, house made tamarindo syrup, tajin rim
handmade sopes, duck confit, achiote adobo, black beans, avoca- do salsa, pickled onion
Blanco Tequila, Patron Citronge, muddled mango, spicy mango syrup
Cauliflower Tacos al pastor, grilled pineapple, rustic tomatillo sal- sa, pesto rice, black beans
local fish, guajillo garlic oregano aioli, mango habanero
Oaxaca cheese, macha sauce Oaxaca cheese, rice & beans
corvina fish ceviche, avocado, mango habanero, leche de tigre (coconut milk-citrus ginger)
