Baan Bangkok Cuisine

Mixed greens, tomatoes, cucumbers, carrots,onions, and crispy noodle. Served with your choice of dressing

Your choice of Meat: Ground chicken, pork, beef, or tofu sliced red onion, mint leaves, and ground toasted rice in chili-lime juice. Served with Romaine lettuce

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar and fish sauce.with Shrimp or Avocado

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar and fish sauce.with Shrimp or Avocado

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar and fish sauce.with Shrimp or Avocado

Coconut soup with your choice of meat and mushrooms seasoned with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice

Coconut soup with your choice of meat and mushrooms seasoned with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice

Rice noodle and bean sprout, mushroom topped with cilantro & green onion in savory creamy coconut tom yum soup

Homemade chicken wontons with bean sprout, mushroom topped with cilantro & green onion in savory creamy coconut tom yum soup

(5 pcs.) Deep fried shrimp in spring roll skin served with sweet-chili sauce

Golden deep fried shrimp coated with coconut breadcrumbs served with sweet-chili sauce and green salad with your choice of dressing: Ginger, creamy basil, Peanut sauce

Served with sweet-chili sauce and Sriracha’ mayo

Savory minced chicken with yellow curry, potato, carrot, rolled, and deep fried. Served with sweet-chili sauce

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet-chili sauce

11:30 am Steamed Japanese soy bean topped with kosher salt

Deep fried firm tofu served with sweet-chili sauce and ground peanut

(5 pcs.) Japanese style Dumplings stuffed with chicken,cabbage and carrot served with soy dipping sauce

With eggplant, bell peppers, and Thai basil

Green curry pastes with eggplant, zucchini, bamboo, green bean, Thai basil, and bell pepper simmered in coconut milk

With carrots, bell peppers, and Thai basil

The distinctive massaman curry paste simmered in coconut milk with potatoes, carrots, onions, and peanut

Panang curry paste simmered in coconut milk with bell peppers and Thai basil topped with kaffir lime leaf

A fried rice with Thai beef jerky, red onions, slice garlic, Thai chili, green onion and egg

Fried rice with crab meat, egg, green onion

Thai’s famous green curry with added coconut milk stir-fried with bamboo, green bean, zucchini, Thai basil, red bell pepper with your choice of meat

Pineapple, cashew nuts, a touch of yellow curry powder, bell peppers, white onions, and egg

Fresh chili mix with garlic, onions, bell pepper, green beans, bamboo, carrot, baby corn, Thai basil and egg

(Egg Noodles) stir fried with egg, cabbage, bamboo, carrot, bean sprouts, green onion

Wide rice noodle stir-fried with egg, bean sprouts, green onion and cilantro over iceberg lettuce

Wide rice noodles wok sautéed with soy sauce topped with broccoli and carrots in garlic-soy gravy sauce

Drunken noodles Wide rice noodles wok sautéed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce. (Substitute wide rice noodle with Chow Mein Noodle added )

Wide rice noodles wok sauteed with egg broccoli and carrots in black bean soy sauce

Stir fried with carrots, bell peppers, baby corn, white onions, green onion, mushrooms, snow peas, dry-chili, and cashew nuts

Golden fried chicken breast tossed in sticky-sweet orange sauce

Sautéed with Thai basil, white onions, bell peppers, carrot and our house paste

Green mussels stir fried with roasted chili paste, Thai herbs, bell peppers and basil. Served in clay pot

(Po Tak) a savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. (Can be made with coconut milk)

Shrimp and clear noodle, garlic, ginger, celery, green onion, and soy sauce

Broccoli with your choice of meat stir-fried in garlic and vegetable stir-fried sauce

A 20-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce

Golden fried chicken breast tossed in our garlic black pepper sauce topped with crispy Thai basil, bedding with steamed carrot & broccoli

Juicy marinated beef steak served with sticky rice and Esan (Northeastern Thai) spicy toasted rice sauce, and green apple sauce

Delicate rice paper filled with deep fried tofu, basil, cucumber, lettuce, green apple, carrot. Served with sweet-chili sauce, and peanut sauce

Stir fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli