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Various market vegetables cooked with homemade spice mixes & masalas (vegan) (gf)
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Crispy Fried petrel sole with a sweet & sour curry of tomato & onions
48-Hour marinated chicken in "tandoori style" yogurt ginger, dried fenugreek & mustard oil (gf)
spicy battered chicken double-fried & dusted with paprika masala - served with serrano-cream sauce
48-Hour marinated chicken charred in the tandoor and finished in a creamy tomato curry (gf)
punjabi style chickpeas & cheese on top of masala fries, topped with pickled onion & cilantro (vegetarian)
48-Hour marinated chicken charred in the tandoor and finished in a spicy tomato cream curry, with diced onion & peppers (gf)
masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro
24-Hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato, butter & cream (vegetarian) (gf)
our fried chicken dunked in a spicy butter chicken sauce, on a grocery store bun with pickles & lettuce
Grilled Chinese broccoli topped with toasted almonds and raisins, served with a charred lemon wedge
Spicy!! Freerange & hormone free lamb butchered in house - slow braised with potato in a spicy-smokey curry of ghost chilies, serrano chilies & red chilies (gf) (df)
Sweet, sour, spicy! Pork shoulder & belly slow braised with fenugreek seeds, jaggery & fresh tamarind (gf) (df)
Okra spiced and seasoned and sautéed to a char in a pan
Creamy tomato curry with paneer cheese (vegetarian) (gf)
Spicy tomato cream curry with paneer cheese, diced onion & peppers (vegetarian) (gf)
Garbanzo beans, tomato & onion stewed in warm spices & aromatics - topped with pickled onion (vegan) (gf)
Flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust (gf) (df)
Mom's recipe of spinach sauteed with tomato, onion, 'garam masala' & Indian paneer cheese (gf) (vegetarian)
grassfed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine
Barramundi seared crisp on the skin, served with a coconut ‘moilee curry’, spiced with curry leaves, mustard seeds, serrano chili, onion & garlic (df) (gf option available)
freerange & hormone-free lamb legs ground in-house & spiced in house - with onion, lettuce, tomato, cilantro & paprika spiced mayo, all on Breadbar brioche
Chicken wings marinated in yogurt and aromatic Indian spices, then roasted in a clay oven
Spinach sauteed with tomato, onion, 'garam masala' & diced potato (vegan) (gf)
Slow cooked yellow lentils with caramelized onion and tomato
