BAHAR Indian Restaurant & Catering

Chicken thigh marinated in tangy pickling spices and yogurt, cooked in tandoor for smoky perfection - 6pcs

Minced chicken mixed with aromatic spices and herbs, shaped onto skewers and cooked to perfection

Vegetarian kebab made with a blind of spinach, pease, potatoes, grated paneer, perfectly fried to create a crispy outer layer and a soft flavourful interior - 4pcs

Babycorn coated with batter, stir-fried with 65 sauce, ginger-garlic, yogurt, lime and curry leaves

Babycorn coated with batter & stir-fried with manchurian sauce

Deep-fried Cauliflower florets coated with batter & stir-fried with manchurian sauce

Paneer cubes coated with batter stir-fried with 555 sauce, ginger-garlic, sour cream, line and topped with chili flakes

A tantalizing blend of fresh vegetables coated in chickpea batter, delicately spiced and fried to crispy perfection

Crispy pastry triangles filled with potatoes and green peas, deep-fried to perfection (2pcs)

Boneless chicken thigh cubes coated with batter stir-fried with 555 sauce, ginger-garlic, sour cream, line and topped with chili flakes

Boneless chicken thigh coated with batter, stir-fried with 65 sauce, ginger-garlic, yogurt, lime and curry leaves

Tender chicken pieces marinated in a rich blend of spices, coated in a crispy batter and stir-fried with special majestic sauce

Boneless chicken thigh coated with batter, stir-fried with bell pepper and onions in chili sauce

Battered boneless chicken cooked in a fiery blend of traditional spices native to the Bezawada region and enriched with variety of nuts

Grilled chicken thigh cooked in a rich, creamy tomato-based sauce infused with butter and a blend of aromatic spices and nuts

Boneless chicken pieces slow-cooked in rich ghee with a blend of roasted spices, resulting in a deep, aromatic and flavorful dish

Grilled chicken breast cooked in a creamy tomato-based sauce infused with aromatic spices, onions, nuts and vibrant bell peppers

Tender bone-in goat cooked in tangy gongura leaves and a blend of aromatic spices, delivering a unique and flavorful taste

Cauliflower and potato curry, richly seasoned for a flavorful delight

A delectable blend of chickpeas simmered in a savory medley of tomatoes, onions and aromatic spices

A fragrant lentil stew tempered with spices, onions and tomatoes

Paneer (Indian cottage cheese) cooked with colorful bell peppers, onions and a blend of aromatic spices

Butter naan bread made from fine flour and baked to perfection in our traditional tandoor oven, brushed with a layer of butter

Butter roti made from wheat flour and baked in a tandoor oven, brushed with a layer of butter

Chili cheese naan bread made from flour stuffed with cheese, layered with chopped chili & garlic, baked in our traditional tandoor oven, brushed with a layer of butter

Chili garlic naan bread made from flour layered with chopped chili & garlic, baked in our traditional tandoor oven, brushed with a layer of butter

Garlic naan bread made from flour layered with garlic and baked in our traditional tandoor oven, brushed with a layer of butter

Onion kulcha bread made from flour stuffed with onion, baked in our traditional tandoor oven, brushed with a layer of butter

Naan bread made from fine flour and baked to perfection in our traditional tandoor oven

Traditional Hyderabadi dessert made from dried apricots, stewed to perfection with sugar and served with a scoop of creamy vanilla ice cream

Soft, melt-in-your-mouth Dumplings made from milk solids, soaked in a sweet and fragrant syrup infused with sugar water and topped with chopped nuts & Rabdi - 3pcs

A decadent Indian dessert made from soft, creamy cheese Dumplings soaked in a rich, saffron-infused milk syrup and topped with chopped nuts - 4pcs

Rich cubes of bread fried to golden perfection and soaked in a luscious saffron-infused sugar syrup, topped with layer of creamy rabdi and topped with chopped nuts - 6pcs

Meetha Paan, a delightful combination of betel leaves filled with a sweet mixture of coconut, gulkand (rose petal jam), fennel seeds, cardamom and various nuts