Bamboo Bistro

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Steamed fresh Jidori chicken breast over rice noodles in our homemade chicken broth infused with roasted ginger and onions

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Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce

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A Vietnamese adaptation of French cuisine- cooking steak with fresh garlic... Only our version features tender filet mignon in cubes sauteed with onions, mushrooms, leeks and bell pepper accompanied with a side green salad and jasmine rice

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Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce

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Crispy flour rolls filled with fresh banana, jack fruit and shredded coconut served with vanilla ice cream

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Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas and carrots

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Spicy. With onions and jalapeños

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In garlic sauce with onion, carrots

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In garlic sauce with shiitake mushrooms

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Wokked with onions, Thai basil in garlic sauce

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Peanut. Grilled pork pate paired with a crispy roll, fragrant mint, carrot, daikon and cucumber in rice paper, served with Mom's special sauce

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Peanut. Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens served with Mom's special sauce

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Sautéed in garlic sauce with onions and carrot

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Spicy

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With onions, red bell pepper in a tangy tamarind sauce

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Peanuts. A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with crushed peanuts

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Steamed Jasmine rice stir-fried with diced chicken breast, onions, egg, peas and carrots

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Peanut. Steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, and Vietnamese "Rau ram" herb, topped with shallots and peanuts

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Spicy. Tender sliced sea bass with taro roots, sprouts in our spicy and flavorful seet and sour broth infused with chili oil, saw tooth herb

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4 each. Melt-in-your mouth texture of our French style macarons intensely flavored with salted caramel, coconut, mango passion fruit and fruity pebbles

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Golden tofu strips over mixed greens with tomatoes, carrots, cucumber and onions in our fragrant lemongrass dressing

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Tender beef and veggies over crispy rice noodles in garlic sauce. Served with Asian greens and fish chili sauce and crushed peanuts

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Served with Asian greens and fish chili sauce and crushed peanuts

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Spicy. Sole fillet and fish cake over rice vermicelli in a delicate home-made fish stock accented with cherry tomatoes, cilantro, scallions, and shallots

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Fresh juicy mango and warm coconut sauce served with tender sticky rice, garnished with coconut and roasted sesame seeds

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Spicy. Stir-fried with fresh garlic, onions, and jalapeño in garlic sauce

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Spicy. Jumbo egg noodles seared with beef, veggies, and basil in red curry sauce. Served with Asian greens and fish chili sauce and crushed peanuts

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Spicy. Jumbo egg noodles seared with shrimp, calamari, scallop, and veggies. Served with Asian greens and fish chili sauce and crushed peanuts

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Spicy. Peanut. Grilled marinated tiger prawns over a bed of hand shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil and crushed peanuts

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A crispy, airy French baguette filled with savory grilled pork, house-made Special Sauce, and creamy mayonnaise. Topped with crunchy pickled carrots and daikon, fresh cucumber slices, cilantro, and spicy jalapeños for a perfect balance of savory, fresh, and tangy flavors

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Jumbo tiger prawns grilled with fresh asparagus and rice cakes over a slaw of mangoes, carrots, and cabbage drizzled with home-made mango dressing and roasted bell pepper dressing

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Jasmine rice bejeweled with specks of BBQ pork, dice chicken breast, grilled prawns, ribbons of eggs along with carrots and peas

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Spicy. With fragrant lemongrass, kaffir lime leaf and jalapeños

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Cargo rice and quinoa stir-fried with chopped asparagus, carrots and peas, mushrooms, organic tofu, topped with tender roasted duck cooked in a clay pot garnished with cilantro and scallion

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Peanut. A medley of hand-sliced banana blossoms, cabbage, carrots, onion and Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots and peanuts

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Tender roasted duck with fresh asparagus, cucumber, scallions $ cilantro in a soft rice paper roll, served with tangy plum sauce

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Spicy. With onions, jalapeno and fresh basil in garlic sauce

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Peanuts. Pan-seared rice noodles with eggs and organic tofu. Served with Asian greens and fish chili sauce and crushed peanuts

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Pan-seared flat noodles with prawns, scallops, calamari and vegetables. Served with Asian greens and fish chili sauce and crushed peanuts

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Spicy. Peanut. A Seafood noodle soup reminiscent of the exotic shores of Phuket - prawns, squid, scallop and crab in a sweet and tangy coconut broth

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Peanut. A fine slaw of cabbage, carrots, onion and fresh herbs tossed with steamed tiger prawns and fresh marinated seaweed in our house vinaigrette garnished with peanuts and shallots

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Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon and carrot pickles, fresh mint, and cucumber accompanied with citrus lemon grass sauce

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Seasoned jasmine rice stir-fried with jumbo scallop, prawns, calamari, crab, onions, eggs, peas and carrot and fresh basil

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Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns, calamari, egg ribbons, raisins and cashews served in its own pineapple shell, garnished with fresh basil

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Spicy. The ultimate Thai Seafood soup with notes of basil, kafflir lime and lemongrass bejeweled with jumbo scallop, squid, calamari, tiger prawns and mushroom

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Seared Ahi tuna, tart mango, mint and crisp cucumber with avocado served with roasted bell pepper sauce and hot mustard soy sauce

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Pan-seared fresh ocean trout atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots and onions in a cilantro dressing garnished with crispy leek

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Seared tuna over spring mix, cucumber, carrots, cherry tomatoes, daikon sprouts and crispy leek in home-made wasabi dressing

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Fresh juicy mango and warm coconut sauce served with tender sticky rice, garnished with coconut and roasted sesame seeds

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Stir-fried with onions, carrots in garlic sauce

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Spicy

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Peanuts. A silky rich chicken and coconut broth accented with cherry tomatoes, prawns, bamboo shoots and mushrooms topped with peanuts

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Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce

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Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas and carrot

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Spicy. Sautéed with onions, mushroom, jalapeños

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Spicy. Wokked with onion, jalapeños in tamarind sauce

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Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber and asparagus paired with Chef's special crab sauce

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Spicy. A Thai-style warm beef salad featuring grilled casino roast cut, thinly sliced over a bed of mixed greens, tomatoes, cucumber, and onions in a spicy lemongrass and kafflir lime dressing

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Rare filet mignon and flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of Vietnamese spices

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Peanut. Steamed prawns paired with lettuce, avocado, vermicelli, sprouts and mint, in rice paper accompanied with a plum peanut sauce

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Eggplant tempura, asparagus, cucumber, avocado and mint in rice paper, served with house soy vinaigrette

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Spicy. Peanut. A spicy Seafood noodle soup featuring succulent shrimp, jumbo scallop, squid and crabmeat, topped with fragrant shallots, peanuts, fresh chilies, cilantro and scallions

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Steamed fresh tofu and fresh asparagus, cucumber, avocado and fresh basil rolled in soft rice paper, served with a light soy vinaigrette

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Spicy. In garlic sauce with fresh jalapeños

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A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almonds

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Organic tofu, veggies, eggs, peas and carrot with jasmine rice

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Organic tofu and vegetables with rice noodles in a home-made chicken broth topped with cilantro and scallions. Vegetable broth available upon request

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Peanut. Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots and peanuts. Served with house plum peanut sauce

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Spicy. Peanuts. A sublimely fragrant and spicy kafflir lime leaf and lemongrass infused broth with organic tofu, mushrooms and bok choy

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Spicy. Peanuts. A sublimely fragrant and spicy kafflir lime leaf and lemongrass infused broth with organic tofu, mushrooms and bok choy

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