Bamboo Garden Thai Cuisine

Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves

Stuffed chicken and vegetables, wrapped with wonton skin, lightly fried and served with dumpling sauce

Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints

Minced chicken, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber

Clear noodles combined with ground pork, prawns, lime juice, chili, red onions, tomatoes, green onion and cilantro

Romaine lettuces, tomatoes, onions, carrots, cucumbers and hard-boiled eggs. Serve with peanut dressing

Minced chicken spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber

Hot and sour soup with shrimp, calamari, green mussels, mushrooms, Basil leaves, lemongrass, and lime juice

15. Hot and sour soup with shrimp, calamari, green mussels, mushrooms, Basil leaves, lemongrass, and lime juice

Won Ton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic

Won Ton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic

Hot and sour soup with shrimp, calamari, green mussels, mushrooms, Basil leaves, lemongrass, and lime juice

Hot and sour soup with straw mushrooms, lemongrass, Cilantro, chili roasted pepper, and lime leaves

Coconut milk base soup with mushroom, galangal, cilantro, and lime juice

Cream Cheese, green onions and pea, imitation crab wrapped in wonton skin served with sweet and sour

Deep-fried rice paper stuffed with shredded cabbage, glass noodles, celery, ground chicken served with plum sauce (or Vegetarian)

Any Curry Sauce

Grilled Salmon Fillet topped with Panang curry sauce and steam Mixed Vegetable

Coconut milk, bamboo shoots, mushrooms, green beans, carrots, bell peppers and eggplant

Red chilies paste in coconut milk, shrimp and Chicken, fresh mango, green bean, bell pepper eggplant and fresh Thai basil

Musmun curry paste in coconut milk cooked with carrot, potato, onion and peanut

Shrimps, chicken, young coconut meat, eggplant, bell peppers, bamboo and fresh basil leaves, simmered in green curry sauce

Grill salmon top with yellow curry and served with steam vegetables

Roasted duck with roasted vegetables topped with Panang curry sauce

Roasted duck with honey glaze and sautéed vegetables

Boneless Chicken Thigh marinated in Thai herbs Grilled to Perfection Served with Sweet and Sour Sauce

Deep fried chicken breast battered topped with mango and special dressing

Deep fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple, and onions with sweet and sour sauce

Deep fried pompano fish topped with pineapple, tomatoes, bell peppers and green onions

Deep fried chicken breast battered, stir-fried with broccoli in sesame sauce topped with sesame seeds

Cooked jasmine rice, stir-fried with egg, crab meat, peas, carrots, cabbages, onions and garlic

Jasmine cooked rice, stir-fried with mango, Raisins, peas carrots, onions, garlic, egg, cashew nut with curry powder

Marinated pork in Thai spices, served with roast vegetable

Crispy fried fish topped with garlic, scallion, carrot and bell pepper and broccoli

Pork spareribs stir-fried with Garlic and Peppers Sauce

Grilled salmon fillet topped with stir fried fresh ginger root, carrots, celery, green and brown onions

Stir-fried egg noodles with egg, carrot, onion, garlic and broccoli