Banbu Sushi Bar & Grill

(Ramen served in a rich Japanese curry sauce) Choice of chashu pork belly, chicken breast or ground pork. -

Bok choy, bean sprouts, organic carrot, organic green onion, shiitake mushroom, in house chicken broth

Organic miso, organic tofu, organic green onions and seaweed

Fried organic onions and mushrooms in a chicken and beef broth

Spicy miso pork broth Ramen topped with organic bok choy, wood ear mushroom, thread cut chili pepper. Choice of chashu pork belly, chicken breast or miso ground pork. -

Organic green salad mix, cucumber, gobo, and radish sprouts. Topped with blufin tuna, albacore, salmon. shrimp, octopus, yellowtail, and scallops. Drizzled with your choice of regular or spicy Tosazu sauce

Sliced bluefin with serronos, cherry tomatoes, microgreens, truffle oil and cilantro atoll on top of wonton chips. Bluefin toro tartare with red onion and green onions on top of crispy tempura-fried shiso leaves

Diced calamari, cucumbers, ialapenos, red onions and organic cilantro mixed with ceviche sauce and a squeeze of lime juice. Served with crispy wonton chips

Calamari, shrimp tempura, and shishito peppers quick-fried with house chili lime seasoning. Topped with spicy mayo and spicy Kung Pao sauce. Crispy hamachi kama

Stuffed with mixed veggies

Organic salted edamame. - Spicy garlic style. -

Fried chicken breast tossed in a spicy sauce with organic scallion. Served with steamed rice

Panko crusted lightly fried chicken breast. served with steamed rice

Panko crusted lightly fried chicken breast served with curry soup and a side of steamed rice

Chicken, steak, and shrimp in a spicy Korean BBQ sauce served with mixed vegetables and fried rice. Your choice of grilled or fried. Chicken, steak, and shrimp in a spicy Korean BBQ sauce served with mixed vegetables and fried rice. Y our choice of grilled or fried

Grilled filet with tempura-fried asparagus and mixed vegetables. Served with garlic butter

Organic butter lettuce stuffed with braised duck, green cabbage, teriyaki sauce, chili oil, wonton strips and cilantro. Served with sweet chili sauce

Spicy tofu, avocado, cucumber and gobo roll. Topped with grilled bell peppers, avocado, mango, miso glaze and micro greens

Skip to main content Salmon, halibut, scallops, green mussels, shrimp, lobster salad and krab salad. Baked and topped with avocado, spicy mayo and eel sauce

Sliced bluefin with serronos, cherry tomatoes, microgreens, truffle oil and cilantro atoll on top of wonton chips

Quick-fried brumel sprouts and glazed with our house eel sauce. Topped with sesame seeds. Add pork belly. - $4

Jumbo shrimp, shiso leaf and cream cheese wrapped in wonton, fried and served with spicy aioli

Crispy seasoned chicken breast tossed in a sweet and spicy glaze

Skinny fries tossed in a house blend of organic nori seasoning

Topped with avocado, tobiko, and eel sauce

Served grilled or fried

Skip to main content Casamigos Banco, Aperol, Creme of Coconut and fresh-squeezed lime juice. Banbu ruby red mule Grapefruit Vodka, ginger beer, bitters and lime juice. Electric lemonade Blueberry Vodka, blue curacao, lemonade and Sprite. Hendrick’s Gin, Elderflower Liqueur, grapefruit juice and soda. Banbu mai tai White Rum, Dark Rum, orange juice, pineapple juice and grenadine