Barbianca

Buffalo or garlic pepper

Tajin aioli, lemon

Pepperoncini, lemon, & calabrian aioli

Beef and pork, tomato jam, basil, pecorino

Shaved parmesan, parsley artichoke & spinach dip

Mixed greens, cucumber, tomato, candied walnut, feta cheese, balsamic vinaigrette

Basil, balsamic, arugula, evoo

Romaine hearts, shaved Parmesan garlic crouton, Caesar dressing Chicken $7 | Salmon $11 | Shrimp $10

cheddar cheese, caramelized onion, calabrian aioli, brioche bun

Genovese pesto, grilled tomato, spinach, provolone, ciabatta

Stracciatella, arugula, balsamic reduction

Smashed avocado, Swiss cheese, argula, pickled red onion, tomato, brioche bun

Burrata, roasted tomato, fresh basil

Mozzarella, rocket arugula, balsamic reduction

Red sauce, mozzarella, fontina, Parmesan

Rosemary red skin potatoes, caramelized cipollini onions, natural jus

Beer batter pacific cod, grilled lemon, basil, calabrian aioli

Sauteed asparagus, shaved cucumber ginger salad, citrus vinaigrette

Squash, tomatoes, mushrooms, capers, lemon, evoo

Italian sausage, san marzano tomato, pecorino cheese, basil Chicken $6 | Shrimp $8

Bacon, peas, basil, shaved parmesan, garlic wine sauce

Knob Creek Rye, huckleberry, orange and house clove syrup

Aperol, prosecco, splash of soda

Espresso shaken with Kind Earth vodka and Borghetti coffee liqueur

Tequila, mango, agave, jalapeno

Knob Creek bourbon smoked with maple and bitters

Centenario tequila, Illegal mezcal, bitters, aromatic smoke

Kendall Jackson Cabernet, brandy, orange liqueur, apples, oranges and cinnamon

Tito’s vodka layered with Kahlua and cream, nutmeg and cinnamon

Cranberry, house rosemary syrup, lemon and soda on the rocks

Spiced Chai, orange, clove and lemon served up