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cheddar cheese, caramelized onion, calabrian aioli, brioche bun
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Mixed greens, cucumber, tomato, candied walnut, feta cheese, balsamic vinaigrette
Knob Creek Rye, huckleberry, orange and house clove syrup
Rosemary red skin potatoes, caramelized cipollini onions, natural jus
Basil, balsamic, arugula, evoo
Aperol, prosecco, splash of soda
Buffalo or garlic pepper
Romaine hearts, shaved Parmesan garlic crouton, Caesar dressing Chicken $7 | Salmon $11 | Shrimp $10
Tajin aioli, lemon
Espresso shaken with Kind Earth vodka and Borghetti coffee liqueur
Tequila, mango, agave, jalapeno
Pepperoncini, lemon, & calabrian aioli
Squash, tomatoes, mushrooms, capers, lemon, evoo
Genovese pesto, grilled tomato, spinach, provolone, ciabatta
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Beer batter pacific cod, grilled lemon, basil, calabrian aioli
Burrata, roasted tomato, fresh basil
Beef and pork, tomato jam, basil, pecorino
Sauteed asparagus, shaved cucumber ginger salad, citrus vinaigrette
Mozzarella, rocket arugula, balsamic reduction
Red sauce, mozzarella, fontina, Parmesan
Stracciatella, arugula, balsamic reduction
Italian sausage, san marzano tomato, pecorino cheese, basil Chicken $6 | Shrimp $8
Knob Creek bourbon smoked with maple and bitters
Cranberry, house rosemary syrup, lemon and soda on the rocks
Bacon, peas, basil, shaved parmesan, garlic wine sauce
Spiced Chai, orange, clove and lemon served up
Shaved parmesan, parsley artichoke & spinach dip
Centenario tequila, Illegal mezcal, bitters, aromatic smoke
Smashed avocado, Swiss cheese, argula, pickled red onion, tomato, brioche bun
Kendall Jackson Cabernet, brandy, orange liqueur, apples, oranges and cinnamon
Tito’s vodka layered with Kahlua and cream, nutmeg and cinnamon
